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A.D. Patterson on Muck Rack

A.D. Patterson

As seen in: Journal of Dairy Science
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Articles

Interaction of sodium acetate supplementation and dietary fiber level on feeding behavior, digestibility, milk synthesis, and plasma metabolites

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By C. Matamoros, F. B. Hao, Y. Tian, A.D. Patterson
| Journal of Dairy Science Verified
Table 3The effect of feeding a low-fiber (LF) or high-fiber (HF) diet with or without sodium acetate (NaAcet) supplementation on molar concentration of milk polar metabolites a,b Least squares means that do not share a superscript differ (P ≤ 0.05). 1 The high-fiber (HF) treatment was formulated to have 32% NDF, and the low-fiber (LF) treatment was formulated to have 28% NDF.
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Comparison of the effects of short-term feeding of sodium acetate and sodium bicarbonate on milk fat production

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By C. Matamoros, J. Cai, A.D. Patterson, K.J. Harvatine
| Journal of Dairy Science Verified
ABSTRACT Supplementation with sodium acetate (NaAcet) increases milk fat production through an apparent stimulation of de novo lipogenesis in the mammary gland. Sodium acetate increases acetate supply to the mammary gland, but it also increases dietary cation-anion difference, which can also increase milk fat yield. The objective of this study was to determine if the effect of NaAcet on milk fat production was due to an increase in acetate supply or an increase in dietary cation-anion difference.
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