Adam Liaw on Muck Rack

Adam Liaw

Verified
Australia
As seen in: The Guardian, The Guardian Australia, Yahoo News UK, The Wall Street Journal, Good Food, Stuff.co.nz, Sydney Morning Herald, PS, The Age, The Irish Times and
Cooks food. Writes books. Makes TV. 📘 7 Days of Dinner 🍽 Adam Liaw Everyday by Noritake 📺 #TheCookUpSBS
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Articles

Raw snapper escabeche

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By Adam Liaw Verified
| SBS Verified
serves 4 prep 10 minutes cook 5 minutes difficulty Easy The Cook Up with Adam Liaw Ingredients ½ fennel bulb, very thinly sliced 1 small red onion, very thinly sliced 1 garlic clove, thinly sliced 6 cherry tomatoes, sliced Salt 5 tbsp good-quality chardonnay vinegar 1 tsp coriander seeds 300 g sashimi-quality snapper fillets, skin removed Extra virgin olive oil, to serve Grilled sourdough slices, to serve Instructions In a large bowl, combine the fennel, onion, garlic and tomatoes with a...
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Carrot and pineapple cake

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By Adam Liaw Verified
| SBS Verified
serves 8 prep 10 minutes cook 55 minutes difficulty Easy The Cook Up with Adam Liaw Ingredients Softened butter, for greasing 2 cups (300 g) plain flour 2 tsp baking powder 1½ tsp bicarbonate of soda 1 tsp salt 1 tsp ground cinnamon 4 eggs 200 ml vegetable oil 2 cups coarsely grated carrot 400 g crushed canned pineapple, drained 1½ cups caster sugar For the icing 250 g butter, softened 1 tsp vanilla extract 250 g cream cheese, softened 5 cups (750 g) icing sugar mixture, sifted Resting time:...
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Egg and gai lan fried rice

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By Adam Liaw Verified
| SBS Verified
serves 4 prep 5 minutes cook 10 minutes difficulty Easy The Cook Up with Adam Liaw Ingredients 5 tbsp vegetable oil 2 garlic cloves, roughly chopped 1 cm x 2 cm piece ginger, finely chopped 1 bunch gai lan, thinly sliced Salt and ground white pepper 2 eggs 6 cups cooked koshihikari or jasmine rice 1 tsp vegetable stock powder 3 spring onions, thinly sliced Instructions Heat a large wok or frying pan over medium heat. Once hot, add 1 tbsp oil.
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