Ae-jin Choi

You are already at the latest version Fruit and vegetable by-products are postharvest crop-derived tissue fractions whose value for plant-based food development depends on tissue identity, quality history, stabilization readiness, and raw-material specification, rather than on recoverable compounds alone.

You are already at the latest version Agri-food byproducts and food-processing residues are increasingly considered renewable raw materials for food-tech ingredient development rather than only waste streams or sources of isolated bioactives.

This version is not peer-reviewed. Hyo Jun Won,Ae-jin Choi  * Hyo Jun Won,Ae-jin Choi  * You are already at the latest version Agri-food byproducts are increasingly recognized as sustainable feedstocks for high-value bioactive compounds, but their practical valorization requires integrated evidence on recovery conditions, chemical composition, bioactivity, and application readiness.