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Articles by Agnar Sverrisson
Our Ultimate Pescatarian Christmas Dinner Menu
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Veal, Pork and Ham Terrine Recipe
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Blackberry Parfait Recipe & Apple Sponge
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How to Cook Quinoa
Quinoa is remarkably versatile – it’s an interesting and nutritious substitute for rice, couscous and lentils; it can replace potato in fishcakes or other savoury patties; it can be mixed into stews, soups, stir-fries, curries, tagines and salads. Used as flour (or cooked whole and blended) it’s an alternative flour ingredient in gluten-free cakes and cookies. Quinoa is usually cooked like rice.
Chorizo Recipes: Pasta, Sauces, Chorizo Crust
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Yoghurt Ice Cream Recipe
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Dip Recipes - Great British Chefs
From party dips like hummus, to classic aioli, this collection holds an inspiring set of dip recipes that are great for grazing or feeding the hoards at a party. Homemade dips put the shop-bought varieties to shame, as you can adjust the flavour to your liking and add 'secret' ingredients to make the recipes your own.
Blueberry & Lemon Macarons Recipe
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How to Cook Cod Loin
When buying loins or fillets as opposed to whole fish, it is harder to tell how fresh the fish is but use your senses as a guide – the flesh should be firm to the touch, pearly white in colour and should not smell fishy or unpleasant. Like all fish, cod is best when eaten fresh so is best purchased on the day you plan to cook it.
Asparagus with Parmesan Recipe
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Confit of Cod Recipe
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Chocolate & Cardamom Ganache Recipe - Great British Chefs
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Rye Crispbread Recipe - Great British Chefs
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The Great British Foodie White Paper 2018
January 2018 marks the second time we’ve questioned the nation in a bid to figure out just how much the average person loves food. Last year’s results uncovered some very interesting statistics, so this time around we’ve made it bigger and better. We surveyed a nationally representative group of 3,000 people from across the UK, then asked 5,000 Great British Chefs users to see how the two groups compared.
Poached Duck Recipe - Great British Chefs
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Beetroot with Goat's Cheese Snow Recipe - Great British Chefs
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Easy Christmas Recipes - Great British Chefs
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Curried Pulled Pork Recipe
Pulled pork is a perennial favourite, it's wonderful all year around, from summer barbecues and informal family weekend lunches to teenage weekend sleepovers. It makes a great meal for the colder months, ideally suited to Bonfire Night, Halloween or as a cosy comfort dish for midweek supper.
Duck Breast Recipe with Beetroot Purée - Great British Chefs
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Cauliflower, Romanesco Textures Recipe
This deconstructed cauliflower recipe is all about colour and texture, making it a brilliant talking point for any supper. Romanesco broccoli is actually a form of cauliflower with a fractured texture. Both romanesco and cauliflower shine brilliantly in Agnar Sverrison 's intriguing starter For the pearl barley, place all the ingredients in a pan and bring to a boil. Turn down and simmer for 20-30 minutes until soft and tender.
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