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Thomasina Miers on Muck Rack

Thomasina Miers

Verified
London
As seen in: The Guardian, Bottom Line, MSN UK, Yahoo Life, BBC, Daily Mail, Financial Times, The Telegraph, Yahoo Canada, Yahoo News UK, Aol and
Mother. Cook. Co-Founder of Wahaca. Food writer. Campaigner. Trustee of Chefs in Schools. OBE
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Articles

Z+ (abopflichtiger Inhalt); Gebackene Bete mit Brombeeren, Perlgraupen und Ziegenkäse : Ungleiches Paar, unschlagbare Kombination

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By Thomasina Miers Verified
| Die Zeit Verified
Brombeerpflücken ist ein herrliches Spätsommerritual. Die Hecken finden sich in Städten wie auf dem Land und ihre Früchte sind nicht nur ein willkommener Snack bei einem Spaziergang, sondern auch vitaminreiche Beute für engagierte Jägerinnen und Sammler.
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Thomasina Miers’ recipes for spiced lamb-stuffed aubergine with aleppo chilli butter, and berry ripple ice-cream

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By Thomasina Miers Verified
| AOL UK Verified
Sat, August 22, 2026 at 11:00 AM UTC Thomasina Miers’ spiced lamb-stuffed aubergine with aleppo chilli butter.Photograph: Louise Hagger/The Guardian. Food styling: Emily Kydd. Prop styling: Jennifer Kay. Food styling assistant: Mandy Thompson. There’s something delightfully retro about stuffed vegetables. They take me back to Delia Smith’s iconic Summer Collection cookbook, which blew my tiny mind when it came out in my early teens.
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No lettuce, no problem! 10 delicious summer salads that avoid the iceberg

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By Yotam Ottolenghi, Thomasina Miers Verified, Rukmini Iyer, Tom Hunt, Nik Sharma, Ravinder Bhogal Verified, Jordan Bourke, Georgina Hayden Verified, Chris Shaw, Bryant Terry
| Aol Verified
A fresh, crunchy salad by Yotam Ottolenghi. Cucumber is a hard-working salad component at the best of times but, here, with the combination of curried, crunchy nuts and a sweet-sour tamarind dressing, it will work overtime on your meal-prep menu.
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