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Aimee Cook on Muck Rack

Aimee Cook

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Covers:  food, beverage, lifestyle, culture, travel
Doesn't Cover: politics

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Aimee Cook’s Biography

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Aimee is an award-winning freelance writer and editor. She has written for several publications across the Western Region including Millcreek City Lifetyle, Meridian City Lifestyle, Boise City Lifestyle, City Weekly, The Utah Review, Utah Stories Magazine, Park City Magazine, Gastronomic SLC, Dishing Park City, Mountain Magazine, Utah Business Magazine, Utah Advisor Magazine, Western Home Journal, Salt Lake Tribune, PCStyle Magazine, TownLift News, The Park Record, Park City Magazine, PC Home M…

What was your first job as a journalist?

Literary Magazine editor in college

Have you ever used a typewriter?

Yes! Took a typing class in high school.

What does it mean to be a journalist?

Being a journalist involves researching, investigating, interpreting, and communicating news and public affairs. It's about presenting infor.

Society of Professional Journalists Award

2019 - Top of the Rockies, Excellence in Journalism

Special Section- BBQ Basics, This Season's Best Advice, Products and Recipes from Those Who Know

Society of Professional Journalists Award

2019 - Division B Newspaper:

Society of Professional Journalists- Series, Chef’s Potluck, Devour Utah Magazine, November 2018 issue.

American Society of Business Publication Editors

2024 - Impact/Investigative

Salt Lake City Weekly (Copperfield Publishing) Category: All Content - Impact/Investigative Award Level: Regional Silver Award Title of Entry: New food and community-building programs are unlocking barriers across the Navajo Nation Aimee L. Cook, Writer

Utah Restaurant Association

2024 - Excellence in Food Reporting