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Aimee Ryan on Muck Rack

Aimee Ryan

As seen in: Wiley Online Library, Frontiers, People, Mansion Global, One Green Planet, VegNews, Great British Chefs
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Articles

Classic English Battenberg Cake

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By Aimee Ryan
| VegNews Verified
This traditional British dessert (here in vegan form), when cut in cross-sections, displays a distinctive two-by-two checkered pattern alternating pink and yellow-hued cake. This light sponge cake from The Great British Vegan cookbook comes together easily with sweet marmalade and makes for an impressive, Instagram-ready dessert.
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No Evidence of Impact of Genetic Sex on Hyperthermia‐Induced Neural Tube Defects in Chicken Embryos

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By Yiting Wang, Aimee Ryan, Anna Naumova
| Wiley Online Library Verified
1 Introduction Females are at higher risk of developing cranial neural tube defects (NTD) with a nearly 2:1 ratio of female versus male infants born with cranial NTDs (reviewed in (Juriloff and Harris 2012)). However, the female sex bias is lost in countries with fortification of food with folic acid, suggesting the importance of folic acid metabolism and/or epigenetic factors, such as DNA or protein methylation, for the pathogenesis of NTD (Liu et al. 2018; Poletta et al. 2018).
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15 Show-Stopping Vegan Desserts for Ambitious Bakers: From Doughnuts to Layer Cakes and Beyond

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By Nicole Axworthy, Carlo Cao, Aimee Ryan, Kirsten Kaminski
| VegNews Verified
Baking can be a fun and creative way to spend your Saturday or Sunday, especially when you have the time to focus on projects requiring a little more patience and care. There’s something truly special about investing your time in a recipe that allows you to watch the transformation happen slowly, from dough to decadent masterpiece.
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