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Alaina Chou on Muck Rack

Alaina Chou

Verified
(She/Her)
New York
As seen in: Bon Appetit, Epicurious, MSN, MSN Canada, Yahoo Life, Yahoo Canada, Susanality, Flipboard, Yahoo Sports Canada, The Charlotte Observer, The Sacramento Bee, Fort Worth Star-Telegram and

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Alaina Chou’s Biography

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Alaina is a commerce producer at Bon Appétit and Epicurious, working to digitally produce and write commerce content and newsletters across both brands. She is a recent graduate of the University of Pennsylvania, where she studied Fine Arts and spent (most) of her free time cooking, contributing to her school’s food magazine, and exploring all that the Philly food scene has to offer. She spent summers working across the realms of food stylist assisting, content creation, and marketing before la…

Alaina Chou’s Journalist Portfolio

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A Frozen Negroni Is a Better Negroni

A Frozen Negroni Is a Better Negroni

A frozen Negroni is the chiller, less bitter, more party-ready summer beverage. Here's why you should make it.

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Frozen Negroni

Frozen Negroni

Freeze a blend of gin, Campari, vermouth, and orange juice, then blend it into a chilly frozen Negroni, a sum…

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This $10 Baking Accessory Has Transformed My Pie Dough Game

This $10 Baking Accessory Has Transformed My Pie Dough Game

Rolling pin spacers are key to supremely even and smooth doughs.

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The Best Panini Press for Golden Grilled Cheeses and Melty Pressed Sandwiches

The Best Panini Press for Golden Grilled Cheeses and Melty Pressed Sandwiches

We tested six panini presses from brands like Breville, Cuisinart, and Chefman to find the best one for golde…

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23 Mini Cooking Tools That Are As Useful As They Are Adorable

23 Mini Cooking Tools That Are As Useful As They Are Adorable

Baby whisks, teeny spatulas, and even shrunken versions of your favorite appliances-read why we love cooking …

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27 Beach Foods to Fill Your Cooler

27 Beach Foods to Fill Your Cooler

Pack your cooker with the best beach food-and the best beach snacks to bring on a sandy adventure. Find beach…

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Articles

5 New Snacks Bon Appétit Editors Are Most Excited About This July Original

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By Alaina Chou Verified
| Bon Appetit Verified
Welcome to Snack Drop, a column where we give you the lowdown on all of the best new(ish) to market snacks that have come across our desks this month. This month: Red velvet protein cereal, a churro-inspired nut mix, and the seed crisps we can't stop snacking on.
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Everything BA Editors Tried, Tasted, and Loved in June

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By Alaina Chou Verified
| Bon Appetit Verified
As people who write about food and kitchen gadgets for a living, Bon Appétit editors are constantly surrounded by a wide range of products. Between our own purchases and the endless stream of samples sent our way, it means there’s always something new coming across our desks and into our homes. Every month, we’re rounding up the standouts we’ve tested or bought ourselves that changed the way we cook and eat.
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The Best Zojirushi Prime Day Deals Original

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By Alaina Chou Verified
| Bon Appetit Verified
I’ve been testing rice cookers at Bon Appétit for years now. After testing dozens of models, I’ve learned a thing or two—like the merits of a delayed start mode, why washing your rice is, indeed, worth it, and that despite some stiff competition, Zojirushi rice cookers continually reign supreme. The Japanese appliance and kitchenware company has been around for over 100 years, and has been making excellent rice cookers for the past 40.
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