Why did you become a journalist?
I am a Registered Dietitian by trade and love sharing helpful tips for bettering nutrition and overall diet quality with others.
What story are you most proud of writing or working on?
I wrote the 4-week meal plan and recipes for the New York Times bestsellers, Fiber Fueled and Fiber Fueled Cookbook.
When's the best time to pitch you?
I prefer to be pitched in the morning, but open to pitches throughout the day.
Aside from your own, what's your favorite publication to read?
The New York Times