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Alexandra Caspero on Muck Rack

Alexandra Caspero

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St. Louis
As seen in: Delish Knowledge, MSN, Yahoo Life, Forbes, Aol, Food Network, Healthline, Flipboard, PS, Podbean, Yahoo and
Covers:  family travel, resorts, cultural tourism, solo travel, nutrition, food, recipes, wellness, parenting, travel, foodie travel, sustainability, luxury travel, food technology, health
Making Healthy, Vegetarian Eating Deliciously Simple! | Dietitian, Author, Spokesperson, co-founder of Plant-Based Juniors.

Alexandra Caspero’s Journalist Portfolio

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More Fiber, Less Cancer? Study Shows High-Fiber Diets May Cut Colon Cancer Risk

More Fiber, Less Cancer? Study Shows High-Fiber Diets May Cut Colon Cancer Risk

The Good Men Project

How Culinary Tourism is Changing the Way People Travel

How Culinary Tourism is Changing the Way People Travel

The Derrick — Food is the number one financial driver among travelers for 2023, with 34% saying they prioritize restaurants and dining. Tourism boards worldwide have taken note, tailoring offerings and itineraries to

How culinary tourism is changing the way people travel

How culinary tourism is changing the way people travel

New Orleans City Business — Food is the number one financial driver among travelers for 2023.

World Vegetarian Day Promotes Plant-Based Eating

World Vegetarian Day Promotes Plant-Based Eating

The National Herald

Nutrition reduces risk of breast cancer

Nutrition reduces risk of breast cancer

Daily Mining Gazette — October 1st is World Vegetarian Day and the annual kick-off of Vegetarian Awareness Month. The annual event was established by the North American Vegetarian Society in 1977 to promote the vegetarian lifestyle and its positive impacts on human health, animal welfare and the environment. This year's World Vegetarian Day arrives amid growing interest in plant-based [...]

World Vegetarian Day promotes plant-based eating

World Vegetarian Day promotes plant-based eating

The Daily Courier (Prescott, AZ) — Oct. 1 is World Vegetarian Day and the annual kick-off of Vegetarian Awareness Month. The annual event was established by the North American Vegetarian Society in 1977 to promote the vegetarian lifestyle and its positive impacts.

Three Reasons Nutritionists Can't Get Enough of Sweet Cherries

Three Reasons Nutritionists Can't Get Enough of Sweet Cherries

The Tullahoma News — Click here to view this image from tullahomanews.com.

Three Reasons Nutritionists Can’t Get Enough of Sweet Cherries

Three Reasons Nutritionists Can’t Get Enough of Sweet Cherries

The National Herald

Just Add Water: How the Gardens of the Future Are Transforming Food Today

Just Add Water: How the Gardens of the Future Are Transforming Food Today

24/7 Wall Street — It's projected that humans must increase worldwide food production by roughly 70% by 2050 to meet the caloric needs of 10 billion people.

New Research Confirms Link Between Plant-Based Diets and Heart Health

New Research Confirms Link Between Plant-Based Diets and Heart Health

News-Press Now — The results are back. Compared to those eating an omnivorous diet, plant-based eaters had an average 7% reduction in total cholesterol levels, a 10% reduction in "bad" LDL cholesterol levels,

New Research Confirms Link Between Plant-Based Diets and Heart Health - West Hawaii Today

New Research Confirms Link Between Plant-Based Diets and Heart Health - West Hawaii Today

Ground.news — The results are back. Compared to those eating an omnivorous diet, plant-based eaters had an average 7% reduction in total cholesterol levels, a 10% reduction in "bad" LDL cholesterol levels, and a 14% reduction in apolipoprotein B, a blood protein used to estimate heart disease risk.

New Research Confirms Link Between Plant-Based Diets and Heart Health

New Research Confirms Link Between Plant-Based Diets and Heart Health

Hastings Tribune — The results are back. Compared to those eating an omnivorous diet, plant-based eaters had an average 7% reduction in total cholesterol levels, a 10% reduction in "bad" LDL cholesterol levels,

Three Reasons Nutritionists Can't Get Enough of Sweet Cherries

Three Reasons Nutritionists Can't Get Enough of Sweet Cherries

The Times (Frankfort) — Healthier skin, reduced stress, and better sleep! These aren't impressive results from a new drug trial. Rather, these are the proven virtues of consuming more sweet cherries, a seasonal fruit

Three Reasons Nutritionists Can't Get Enough of Sweet Cherries

Three Reasons Nutritionists Can't Get Enough of Sweet Cherries

Media Decision — Healthier skin, reduced stress, and better sleep! These aren't impressive results from a new drug trial. Rather, these are the proven virtues of consuming more sweet cherries, a seasonal fruit

Three Reasons Nutritionists Can't Get Enough of Sweet Cherries

Three Reasons Nutritionists Can't Get Enough of Sweet Cherries

Alexander City Outlook — Healthier skin, reduced stress, and better sleep! These aren't impressive results from a new drug trial. Rather, these are the proven virtues of consuming more sweet cherries, a seasonal fruit

Three Reasons Nutritionists Can't Get Enough of Sweet Cherries

Three Reasons Nutritionists Can't Get Enough of Sweet Cherries

Chronicle-Tribune — Healthier skin, reduced stress, and better sleep! These aren't impressive results from a new drug trial. Rather, these are the proven virtues of consuming more sweet cherries, a seasonal fruit

Three Reasons Nutritionists Can't Get Enough of Sweet Cherries | Wealth of Geeks

Three Reasons Nutritionists Can't Get Enough of Sweet Cherries | Wealth of Geeks

Wealth of Geeks — August 8, 2023 Healthier skin, reduced stress, and better sleep! These aren't impressive results from a new drug trial. Rather, these are the proven virtues

New Research Confirms Link Between Plant-Based Diets and Heart Health - West Hawaii Today

New Research Confirms Link Between Plant-Based Diets and Heart Health - West Hawaii Today

West Hawaii Today — The results are back. Compared to those eating an omnivorous diet, plant-based eaters had an average 7% reduction in total cholesterol levels, a 10% reduction in "bad" LDL cholesterol levels, and a 14% reduction in apolipoprotein B, a blood protein used to estimate heart disease risk.

Just Add Water: How The Gardens of The Future Are Transforming Food Today

Just Add Water: How The Gardens of The Future Are Transforming Food Today

Chronicle-Tribune — It's projected that humans must increase worldwide food production by roughly 70% by 2050 to meet the caloric needs of 10 billion people. Through traditional agricultural practices, this would require

Just Add Water: How The Gardens of The Future Are Transforming Food Today - The Morning Sun

Just Add Water: How The Gardens of The Future Are Transforming Food Today - The Morning Sun

Pittsburg Morning Sun — It's projected that humans must increase worldwide food production by roughly 70% by 2050 to meet the caloric needs of 10 billion people. Through traditional agricultural practices, this would …

New Research Confirms Link Between Plant-Based Diets and Heart Health | Wealth of Geeks

New Research Confirms Link Between Plant-Based Diets and Heart Health | Wealth of Geeks

Wealth of Geeks — August 7, 2023 The results are back. Compared to those eating an omnivorous diet, plant-based eaters had an average 7% reduction in total cholesterol levels,

Just Add Water: How The Gardens of The Future Are Transforming Food Today

Just Add Water: How The Gardens of The Future Are Transforming Food Today

ww3.snipesearch.co.uk — It's projected that humans must increase worldwide food production by roughly 70% by 2050 to meet the caloric needs of 10 billion people. Through traditional ... Read More

How The Gardens Of The Future Are Transforming Food Today

How The Gardens Of The Future Are Transforming Food Today

WPCK-FM (Green Bay, WI) — How The Gardens Of The Future Are Transforming Food Today

Just Add Water: How The Gardens of The Future Are Transforming Food Today | Wealth of Geeks

Just Add Water: How The Gardens of The Future Are Transforming Food Today | Wealth of Geeks

Wealth of Geeks — August 4, 2023 It's projected that humans must increase worldwide food production by roughly 70% by 2050 to meet the caloric needs of 10 billion people.
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