Alex Beggs on Muck Rack

Alex Beggs

As seen in: MSN, The New York Times, Yahoo Life, Yahoo Canada, The New Yorker, The Strategist, Vanity Fair, VICE, Flipboard, Yahoo Sports Canada and
staff writer @bonappetit .com / alexandra_beggs @ condenast dot com
Back to Alex Beggs’s profile

Articles by Alex Beggs

At Rick Ross’s Miami Beach House, 35 Tons of Marble Set the Elegant and Audacious Tone

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By Alex Beggs
| Architectural Digest Verified
Rick Ross is like all of us: He just wants to have a cafecito on the lawn with his bare feet tickled by grass. He just wants to wake up at 5:45 a.m. to the Miami sunrise. He just wants to exhale and watch lions and cheetahs prowl and growl on the 120-inch TV in his sunken lounge. A collection of cars outside of Rick Ross’s Star Island home designed by Kai Williamson of Studio 7. The construction is by Manny Angelo Varas. His home, however, is not like all of ours.
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The Best New Products at Trader Joe’s This Spring Original

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By Alex Beggs
| Bon Appetit Verified
Some say that the sight of green things sprouting is the official sign of spring. For me, it’s a bearded man in business casual riding a scooter at, like, 45 MPH grinning in the sunshine. Another sign is that Trader Joe’s is selling mushroom-shaped sour gummies and lemon poppy seed muffins. What else? A chocolate-coconut-caramel thing that’s like a deconstructed Girl Scout cookie, a giant bag of miniature scallops, and much more, reviewed below for your shopping pleasure. The Dessert Dept.
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The Best New Products at Trader Joe’s: Winter 2026 Original

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By Alex Beggs
| Bon Appetit Verified
The theme of this winter at Trader Joe’s is shrinkage. Everything new is mini. Shrink-flation, or just adorable? Is this a grocery store for ants? The script really writes itself. We have a little cookies ’n cream cake. We have a personal-sized blooming onion in the freezer department. We have itty-bitty PB&J bites and (terrible) mini chocolate biscuit cookies. We have all that and more, reviewed here today.
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The Best New Products at Trader Joe’s This Winter

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By Alex Beggs
| Flipboard
12 Trader Joe’s Items Our Editors Buy Again And Again Shopping at Trader Joe's can be an exciting yet sometimes overwhelming experience. Before you even step through the doors, you're often greeted with …
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The best Trader Joes products of 2025

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By Alex Beggs
| MSN Verified
Trader Joes spent 2025 like so many of us: looking for an escape from reality. They may have run out of eggs and yogurt a few times (at my store), but they never seemed to run out of chocolate-covered crunchy munchy doodads. Phew! Would I find sweet relief in funnel cake french fries? Maybe! I tried like hell, at least.
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The Best and Worst of Trader Joe’s Fall 2025 Lineup

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By Alex Beggs
| Bon Appetit Verified
All products featured on Bon Appétit are independently selected by our editors. However, we may receive compensation from retailers and/or from purchases of products through these links. As of mid-October, there are no new pumpkin products in Trader Joe’s fall lineup. They’ve gone all-in on maple instead. Vaguely interesting! Maybe something pumpkin spicy is on its way, but I’m not mad about most of the new maple snacks, especially the brown butter-coated almonds.
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The Best Nonalcoholic Drinks at Trader Joe’s

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By Alex Beggs
| Bon Appetit Verified
Famous for its two-buck Chuck (now four bucks), Trader Joe’s has stocked affordable, totally fine wines since it opened in 1967.
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Book Review: ‘Workhorse,’ by Caroline Palmer

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By Alex Beggs
| The New York Times Verified
You have a preview view of this article while we are checking your access. When we have confirmed access, the full article content will load. fiction The devil, Prada-clad or not, stays on the periphery of Caroline Palmer’s “Workhorse,” a novel about an ambitious assistant at a Vogue-like publication. By Alex Beggs Alex Beggs is a former Vanity Fair editorial assistant who misses her expense account. Oct.
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What to Buy (and Skip) at Trader Joe’s For Summer 2025

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By Alex Beggs
| Bon Appetit Verified
All products featured on Bon Appétit are independently selected by our editors. However, we may receive compensation from retailers and/or from purchases of products through these links. Trader Joe’s has crowned strawberry the flavor of summer, but most of the strawberry swag is limited edition for a reason (not worth your time!). The best new finds are in the ice cream department.
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A Spicy Heist Story for the Student Loan Era

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By Alex Beggs
| Flipboard
4 hours ago College graduates are returning to school just to have a chance in a job market marred by China’s shaky post-pandemic recovery. As an undergraduate at Peking University, one of China’s most prestigious universities, Crystal knew she wanted to end up working at one of China’s top tech or finance …
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Book Review: ‘The Payback,’ by Kashana Cauley Original

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By Alex Beggs
| The New York Times Verified
You have a preview view of this article while we are checking your access. When we have confirmed access, the full article content will load. A Spicy Heist Story for the Student Loan Era Kashana Cauley’s novel “The Payback” imagines a world where the Debt Police are real, and they’re into reiki. Alex Beggs is a writer and copywriter in Ann Arbor, Mich. She has worked on several cookbooks, including “Salsa Daddy,” by Rick Martinez.
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The Frozen Staple I Always Have in Case of Emergency

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By Alex Beggs
| Cup of Jo
There’s a lot of cooking happening in my household. Yesterday I had the urge to make corn muffins; today my partner Bill decided to braise some chicken to shred for tacos. It’s a thing we enjoy, most of the time. Until work piles up. The joy of being self-employed is always worrying about future work so you say yes to everything and then panic when the deadlines roll in. During the hectic weeks, we rely on Emergency Dinners.
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What to Buy (and Skip) at Trader Joe's for Spring 2025

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By Alex Beggs
| Bon Appetit Verified
All products featured on Bon Appétit are independently selected by our editors. However, we may receive compensation from retailers and/or from purchases of products through these links. You have to hand it to Trader Joe’s. When the worldwide mood is “cat who found himself in a dryer,” they still have cutesy funky products for us. Buttery, parsley flecked potato chips. Shrimp-filled rice rolls for DIY dim sum.
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Two Ways to Chai

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By Alex Beggs
| Cup of Jo
As I type this, a saucepan of black tea, cardamom, and sugar is bubbling on the stove. In 20 minutes, I’ll add evaporated milk and lower the heat, then wait again as it simmers. To make Zaynab Issa’s Karak Chai, you’re committing to patience and the payoff: a spicy, milky tea that warms you from head to toe. Chai means tea, any tea, but the Starbucks-ification of tea makes us immediately associate it with the milky, cardamom-enhanced version.
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The Seeds That Grow the Most Delicious Vegetables Original

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By Alex Beggs
| Bon Appetit Verified
All products are independently selected by our editors. If you buy something, we may earn an affiliate commission. The butternut had it coming. Gigantic and often bland, the squash filled our grocery carts and vexed our dull knives for too many years. Dan Barber, author of The Third Plate and co-owner of Blue Hill at Stone Barns in Tarrytown, New York, decided to do something about it.
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It’s Sexy Book Season Original

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By Alex Beggs
| Cup of Jo
When it comes to books, I usually veer towards a party mix of thrillers, depressing sagas, weird little novels, and short stories. But I like to read in high contrast, so after a long intense story, I wanted something light and flirty. A friend recommended a popular romance series, and I dove right in. I started with the massively bestselling A Court of Thorns and Roses — aka the sexy fairy books.
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A Super Bowl...of Spicy Queso

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By Alex Beggs
| Cup of Jo
One of the first recipes I learned how to cook was queso. One of the first critters I almost killed was an armadillo. That’s growing up in Texas, sweetcheeks. (My car thumped over the armadillo. He was fine, honestly. That shell!) My childhood queso recipe was simple: Slice a wobbly inch of Velveeta from the brick and put it in a microwave-safe bowl. Add a splash of milk, and microwave until melted. Mix and eat in front of the TV with Tostitos.
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My Best Tomato Soup, Scaled Up

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By Alex Beggs
| Cup of Jo
I often feel like a tiny speck of nothingness on this planet, but I never feel physically smaller than when I’m at Costco, heaving a cart that’s twice the width of a coffin through the warehouse. On the last trip, I decided that what I needed to buy — other than a bag of six avocados, 50 pounds of sidewalk salt, and two pounds of garlic — was a 106-ounce can of Nina whole tomatoes for $6. “I’ll make so much tomato soup,” I told myself.
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My Essential Christmas Dessert Is Flan

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By Alex Beggs
| Cup of Jo
Flan is pure nostalgia for me. My Tex-Mex mom made it often, blending all the milk and eggs in a blender, agonizing over the caramel, and then shrieking if it unmolded with a crack in the center. Kid-me didn’t care about the aesthetics of the flan, I just wanted to taste the custard on my tongue. For my birthday, we’d stick candles in it and watch ’em jiggle. I’d wash it down with, like, 14 Dr. Peppers. I had a sophisticated palate. Nowadays I spend the holidays with my sister.
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The Best Trader Joe's Products of 2025 Original

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By Alex Beggs
| Bon Appetit Verified
Trader Joe’s spent 2025 like so many of us: looking for an escape from reality. They may have run out of eggs and yogurt a few times (at my store), but they never seemed to run out of chocolate-covered crunchy munch-y doodads. Phew! Would I find sweet relief in funnel cake french fries? Maybe! I tried like hell, at least.
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Serve the Guests the Nuts

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By Alex Beggs
| Cup of Jo
Every year the package would come. Dollar-store tins filled with date pinwheel cookies, red- and green-dipped pretzels, and, best of all, what we lovingly called “Dad’s Nuts.” My partner’s dad made candied (but not too sweet) pecans that were cooked low and slow so that the sugar hardened around them like a clear shellac. Yet they were properly salty, too. No matter what size tin arrived, those disappeared first, and every time we wanted some, we’d say, “Can you pass Dad’s nuts?” Dumb jokes.
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My Go-To Holiday Cocktail Is the Apple Cider Old-Fashioned

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By Alex Beggs
| Cup of Jo
A fragrant, simmering pot of apple cider is how this Old-Fashioned recipe from Deb Perelman’s Smitten Kitchen Keepers begins, as you transform the cider into a sweet concentrate. Then you add bourbon, bitters, and ice for the perfect come-on-in-and-make-yourself-at-home cocktail that will disappear as quickly as the gigantic cheese ball.
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A Giant Egg Patty to Feed a Crowd

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By Alex Beggs
| Cup of Jo
I live a 15-minute walk from “The Big House,” aka the University of Michigan’s football stadium. I’ve been to one game — hated it! But I’m here for the football food. What a beautiful cuisine. Cousin Annmarie’s seven-layer dip. A garage fridge full of the most random beer assortment you’ve ever seen. Buffalo everything. Before home games, friends n’such gather at our house to tailgate in our backyard, while the wind shakes orange leaves onto our heads and White Claw planes fly overhead.
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Earl Grey Granola, Please!

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By Alex Beggs
| Cup of Jo
Some people have routines so engrained they eat the same thing every day, poop at the same time, and generally have their lives together. I respect that but can’t do it. I need things to “sparkle” (which I can’t stop saying after listening to this episode of my favorite podcast, Hidden Brain) by having breakfast tacos one morning, granola the next, a giant apple fritter the next.
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Jenny Martinez est la cheffe mexicaine préférée de TikTok

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By Alex Beggs
| Block Party
*Cet article mentionne des commerçants ou marques qui sont partenaires de DoorDash, et DoorDash peut recevoir une commission si tu choisis d’effectuer un achat auprès de ces commerçants ou marques. « Je suis certaine que Martha Stewart se demande qui est cette Jenny Martinez. », dit la principale concernée, en laissant échapper son grand rire célèbre.
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What Was Your Worst Hair Day? Original

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By Alex Beggs
| Cup of Jo
We all need some comic relief right now, so let’s talk bad hair days. Here’s mine. One of my best friends is getting married in New York — black tie! — and I want to treat myself to a blowout. I’m staying at my aunt’s apartment, and the nearest Drybar is one block over. I note the low stars on Google but book an appointment anyway. “Don’t worry, it’s like McDonald’s!” I reassure my friends. “You pick what you want from a menu, and it’s always the same.” I am a sorceress of self-delusion.
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La meilleure bière à boire avec des ailes de poulet Buffalo

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By Alex Beggs
| Block Party
*Cet article mentionne des commerçants ou marques qui sont partenaires de DoorDash, et DoorDash peut recevoir une commission si tu choisis d’effectuer un achat auprès de ces commerçants ou marques. *La livraison et la vente d’alcool sont autorisées dans certains États et uniquement aux personnes âgées de plus de 21 ans. La modération a bien meilleur goût. Depuis qu'il est possible de s'asseoir dans un bar et d'engloutir des paniers d'ailes de poulet, la bière a toujours été un partenaire de choix.
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The Best Beer to Drink with Buffalo Wings

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By Alex Beggs
| Block Party
*This article includes mentions of merchants or brands who are partners of DoorDash, and DoorDash may receive a commission if you choose to make a purchase from these merchants or brands. *Alcohol delivery and alcohol sales are permitted in certain states and only to people 21+. Please drink responsibly. As long as people have been scooting into bar seats and demolishing baskets of wings, beer has been a trusted pairing.
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Die besten Picknick Ideen: Mit diesen Tipps gelingt der Ausflug ins Grüne

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By Alex Beggs, Bettine Kuffer
| AD Magazin Verified
Tipps für ein perfektes und entspanntes Essen und Trinken im Freien – von der richtigen Tableware bis hin zur Picknick-Knigge für das richtige Benehmen. Das Wetter hierzulande und sommerliche Temperaturen laden gerade dazu ein, sich seine liebsten Menschen zu schnappen und es sich beim Picknick in der duftenden Wiese oder am kühlen Wasser bequem zu machen.
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The 4 Best Potato Chips, Ranked

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By Alex Beggs
| Block Party
*This article includes mentions of merchants or brands who are partners of DoorDash, and DoorDash may receive a commission if you choose to make a purchase from these merchants or brands. Chances are, if there are potato chips in the house, you’re going to eat them without even glancing at the bag they came in. Potato chips are a perfect food, and when we eat them one bag at a time, it’s hard to pick up on any nuance because receptors in the brain are short-circuiting in rapturous joy.
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Les quatre meilleures chips, classées par ordre d’importance

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By Alex Beggs
| Block Party
*Cet article mentionne des commerçants ou marques qui sont partenaires de DoorDash, et DoorDash peut recevoir une commission si tu choisis d’effectuer un achat auprès de ces commerçants ou marques. Il y a de fortes chances que, s’il y a des chips à la maison, vous allez en manger sans même regarder le sac dans lequel elles se trouvent. Les chips sont un aliment parfait.
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All the Michelin-Starred Restaurants That Deliver on DoorDash

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By Alex Beggs
| Block Party
*This article includes mentions of merchants or brands who are partners of DoorDash, and DoorDash may receive a commission if you choose to make a purchase from these merchants or brands. The ethos behind the Michelin Guide star rating system is to uncover the restaurants worth traveling for. But what if those Michelin-starred restaurants could travel to you? There are a select number of Michelin-starred restaurants on Doordash that do just that in New York, California, and Florida.
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Tous les restaurants étoilés Michelin qui livrent sur DoorDash

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By Alex Beggs
| Block Party
*Cet article mentionne des commerçants ou marques qui sont partenaires de DoorDash, et DoorDash peut recevoir une commission si tu choisis d’effectuer un achat auprès de ces commerçants ou marques. Le système de notation par étoiles du guide Michelin a pour but de découvrir les restaurants qui valent la peine d’être visités. Et si ces restaurants étoilés pouvaient vous visiter?
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11 Types of Gin (Yes, 11) and How to Use Each One

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By Alex Beggs, Hannah Leidy Verified
| Yahoo Life Verified
Collage by Julia Duarte You might drink some type of gin all the time and consider yourself a well-adjusted, very happy person. Same! But after your third martini, you might start to ask yourself: What even is gin? And why am I ordering so many light-up hula hoops on eBay? Someone (probably on the internet) once told us that gin is just juniper-flavored vodka. But like asking Siri to do your taxes, it’s not quite that simple.
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I Tried Trader Joe’s New Spring Lineup-Here’s What to Buy

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By Alex Beggs, Jalapeño wontons
| Bon Appetit Verified
It’s spring at Trader Joe’s, which is more of a theme than a real season (you won’t find rhubarb or ramps here). You will, however, find other fleeting delights worth seeking out before they’re gone. There’s a great new wonton addition to the freezer aisle this season, decent vegan faux Cheez-Its, and an insulated tote bag so big you could curl up in it and take a nap. What else is new? Keep reading to find out.
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I Tried Trader Joe’s New Spring Lineup-Here’s What to Buy

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By Alex Beggs
| Yahoo Life Verified
It’s spring at Trader Joe’s, which is more of a theme than a real season (you won’t find rhubarb or ramps here). You will, however, find other fleeting delights worth seeking out before they’re gone. There’s a great new wonton addition to the freezer aisle this season, decent vegan faux Cheez-Its, and an insulated tote bag so big you could curl up in it and take a nap. What else is new? Keep reading to find out.
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Where to Eat in Southwestern Michigan Original

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By Alex Beggs
| Bon Appetit Verified
This is Harbor Country—a cluster of eight small towns abutting Lake Michigan, all within a 15-minute driving radius. Just an hour and a half from Chicago, three hours from Detroit, and two and a half hours from Indianapolis, it’s a paradise of old-school taverns slinging rightfully famous burgers and kitschy ice cream stands that have sustained visitors for generations.
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The Best Vegetarian Meals at Trader Joe’s Original

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By Alex Beggs
| Bon Appetit Verified
The best quick vegetarian meals at Trader Joe’s are the ones that start with one of the store’s classic dishes—like Cauliflower Gnocchi or Palak Paneer—and then you doctor up the product to make it better. More filling. More textural. More everything. (The best slow vegetarian meals would be just you, fresh ingredients, free time, and a good recipe.) These are my tried-and-true, semi-homemade combinations—11 dinners that skip meat and fish, but wow, there is a lot of cheese.
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How to Order Wings For Delivery So They Remain Crispy

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By Alex Beggs
| Block Party
*This article includes mentions of merchants or brands who are partners of DoorDash, and DoorDash may receive a commission if you choose to make a purchase from these merchants or brands. The heart wants what it wants. But the heart can break. And the heart breaks when an order of wings shows up at the doorstep soggy, cool, and so violently transported the sauce coats its container like a crime scene. Because the art of ordering wings for delivery isn’t just an art but a science.
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Comment commander des ailes pour la livraison et qu’elles restent croustillantes

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By Alex Beggs
| Block Party
*Cet article mentionne des commerçants ou marques qui sont partenaires de DoorDash, et DoorDash peut recevoir une commission si tu choisis d’effectuer un achat auprès de ces commerçants ou marques. Le cœur a ses raisons. Mais le cœur peut briser. Et le cœur se brise quand une commande d’ailes apparaît à la porte détrempée, froide, et si transportée avec tant de violence que la sauce recouvre le contenant comme une scène de crime.
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Is Terroir a Myth?

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By Alex Beggs
| Wine Enthusiast Magazine Verified
The more I’ve talked to Maggie Harrison, the revered Oregon winemaker who’s waging a “war on wine,” per a fascinating profile in the New York Times Magazine, the more I’ve begun to see two worlds of wine. The physical world, where vines are grafted, watered and harvested at precisely the right time on hyper-specific dirt. And the metaphoric, mythic world, where we turn this grapestuff into God. Or at least into a really good story.
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My Favorite Part of Winter is My Dad’s Meatloaf Original

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By Alex Beggs
| Cup of Jo
For a brief, glorious week here in Michigan, the snow got high enough for my neighbors to build a kid-sized igloo in their front yard (as impressive as it sounds). We nestled beers into the snow banks on the porch, and I got my excuse to make my dad’s meatloaf. In the deep winter, I want to make chicken chili in a slow cooker, oatmeal cookies, meatloaf, and Swiss Miss hot chocolate. I revert to Michigan grandma mode.
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The Best Store-Bought Frozen Chicken Wings

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By Alex Beggs
| Block Party
*This article includes mentions of merchants or brands who are partners of DoorDash, and DoorDash may receive a commission if you choose to make a purchase from these merchants or brands. Every year as football’s biggest game approaches, millions of people scrounge up a trusty Buffalo wings recipe, while millions of others know they don’t have time for such nonsense. Buffalo wings, best made in a sports bar in a never-cleaned fryer, are a royal hassle to perfectly replicate at home.
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Las mejores alitas de pollo congeladas que se encuentran en las tiendas

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By Alex Beggs
| Block Party
* Este artículo incluye menciones de tiendas o marcas que son socias de DoorDash, y DoorDash puede recibir una comisión si eliges realizar una compra de estas tiendas o marcas. Todos los años, cuando se acerca el partido más importante del fútbol americano, millones de personas buscan una receta confiable de alitas de pollo al estilo Búfalo, mientras millones de otras personas saben que no tienen tiempo para esas tonterías.
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Joshua Weissman est en train de construire un empire gastronomique

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By Alex Beggs
| Block Party
Joshua Weissman peut l’améliorer. Nous parlons ici de n’importe quel plat de restaurant qui vous tient à cœur, comme le Baconator de Wendy’s. Pensez aux petits pains au lait faits maison, au bœuf haché frais et à la mayo fouettée à l’ail noir et à la ciboulette. Dans sa série virale « But Better », la vedette de YouTube et auteur de livres à succès de 28 ans se donne tant de mal pour préparer des plats d’une qualité gastronomique supérieure que ses vidéos en viennent à parodier un chef étoilé.
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Joshua Weissman está construyendo un imperio gastronómico

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By Alex Beggs
| Block Party
Joshua Weissman puede hacerlo mejor. “Lo” se refiere a cualquier plato de restaurante que te guste mucho, como el Baconator de Wendy’s. Imagina panes de leche caseros, carne de res molida fresca y mayonesa batida de cebollín y ajo negro. Para su serie viral “But Better”, la estrella de YouTube y exitoso autor de 28 años llega hasta el punto tal de hacer platos gastronómicamente superiores que sus videos comienzan a parodiar a un chef galardonado con estrellas Michelin.
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Joshua Weissman Is Building a Food Empire

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By Alex Beggs
| Block Party
Joshua Weissman can make it better. “It” being any restaurant dish you hold dearest to your heart, like Wendy’s Baconator. Think homemade milk bread buns, fresh ground beef, and whipped black garlic chive mayo. For his viral “But Better” series, the 28-year-old YouTube star and bestselling author goes to such great lengths to make gastronomically superior dishes that his videos begin to parody a Michelin-starred chef.
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What to Buy (and Skip) at Trader Joe’s This Winter

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By Alex Beggs
| MSN Verified
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What to Buy (and Skip) at Trader Joe’s This Winter

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By Alex Beggs
| Bon Appetit Verified
I recently had a yoga teacher who said something like, remember that everything you need you already have, and I can’t help but think she’d never been to Trader Joe’s. So many impulse buys this winter. So many Sumo oranges. Find out if you need an entire tray of raspberry-jam-filled mega croissant below. (And for more TJ’s wisdom, check out our favorite cheeses and go-to appetizers.) Beef Bulgogi After a quick microwave, I was impressed at how well-seasoned, if a little sweet, this bulgogi was.
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Les 4 produits de nettoyage indispensables

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By Alex Beggs
| Block Party
*Cet article mentionne des commerçants ou marques qui sont partenaires de DoorDash, et DoorDash peut recevoir une commission si tu choisis d’effectuer un achat auprès de ces commerçants ou marques. Dans mon sous-sol, j'ai un contenant cylindrique de lingettes antibactériennes sans marque datant des premiers jours de l'année 2020. Pourquoi ai-je encore ces lingettes? Parce que je n'en ai pas besoin. Vous non plus.
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