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Alexandra Shytsman on Muck Rack

Alexandra Shytsman

  • Freelance Plant-Based Recipe Developer, Food Photographer and Writer, Freelance
New York
As seen in: MSN, Yahoo Life, Yahoo News Malaysia, Aol, Flipboard, Epicurious, Gothamist, Simply Recipes, The Kitchn, Food52 and
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Articles

Easy Fried Rice Recipe

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By Alexandra Shytsman
| Yahoo Life Verified
If you love eating fried rice at Chinese restaurants and want to try making it at home, you're in luck — it's super easy to do and you only need a couple of ingredients. The great thing about cooking your own fried rice is that you get to control the quality of ingredients you use. And the best part?
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Simple Oven-Roasted Tomato Bucatini Recipe

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By Alexandra Shytsman
| Yahoo Life Verified
If you're looking for an impressive pasta recipe with just a few ingredients and minimal work required, meet our oven-roasted tomato bucatini. This dish is big on flavor and little on effort — our favorite kind of cooking. Roasted cherry tomatoes are the star of this dish. When you combine tomatoes with olive oil, herbs, and lots of sliced garlic — and then let them hang out in the oven for a bit — you end up with the most satisfying, savory-sweet-sour flavor bombs, perfect for tossing with pasta.
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Easy Vegetable Fried Rice Recipe

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By Alexandra Shytsman
| Yahoo Life Verified
Fried rice is a delicious and simple way to use up any leftover rice you have in the fridge. Be it takeout rice, or the remains of last night's side dish, you only need a few ingredients to transform it from sad leftovers to something new and satisfying. Moreover, you can use either white or brown rice, long grain or short.
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