Ali Dunworth on Muck Rack

Ali Dunworth

Verified
Ireland
As seen in: Image Magazine, Irish Daily Mail, Substack, The Sunday Times, The Irish Times, Irish Independent, Irish Examiner, IrishCentral, TheJournal.ie, Business Post, The Gloss Magazine and
Debut book: A Compendium of Irish Pints out now | Writing about food & travel | Curating & booking food & drink events | Member @foodguild

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Articles

The Irish and "Funeral Pints": History with the Catholic Church and comforting traditions

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By Ali Dunworth Verified
| IrishCentral Verified
Ali Dunworth explores the culture, customs, and craic surrounding pints in Ireland in her book "A Compendium of Irish Pints". In this extract, she explores the complex relationship between the Irish and "Funeral Pints".
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Buon Appetito! What To Expect From The New Gloria Osteria Opening In Dublin

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By Ali Dunworth Verified
| The Gloss Magazine Verified
Ahead of its Dublin opening in November, food and travel writer Ali Dunworth flew to the Milan restaurant, to find out what we can expect Gloria Osteria is a new restaurant opening on Westmoreland Street in Dublin, the first Irish outpost from French restaurant group Big Mamma. Even if you’ve never been in a Big Mamma restaurant before, you’ve likely seen their elaborately designed restaurants online.
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HEINEKEN Ireland’s ‘Always a Choice’ Series Decodes a new… | IAPI

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By Ali Dunworth Verified
| iapi.ie
HEINEKEN Ireland is tackling social stigma around moderation and drinking culture in Ireland, and the results are clear: plenty has been done, but there’s more to do. As the market leader in the non-alcohol category with Heineken 0.0, HEINEKEN is focused on building and elevating the brand. Since launching Heineken 0.0 in Ireland in 2018, HEINEKEN has invested more than €30 million in the alcohol-free category and now holds a market share of over 43%.
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