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Alison Spiegel on Muck Rack

Alison Spiegel

Verified
United States
As seen in: Tricycle Buddhist Magazine, MSN, Yahoo Life, HuffPost, Yahoo Canada, Yahoo News Malaysia, Aol, People, Flipboard, Yahoo Sports Canada, Yahoo and
Freelance writer. Contributing editor @tricyclemag. Past life @177milkstreet @foodandwine @TastingTable @HuffPost
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Articles

25 Summer Side Dishes That Go With Everything Original

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By Alison Spiegel Verified
| Food & Wine Verified
Matt Taylor-Gross / Food Styling by Barrett Washburne Enhance fresh mozzarella, tomatoes, and basil with sweet summer peaches and salty prosciutto to make this delectable riff on Caprese salad from former F&W editor Chandra Ram.
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10 Best Uses For Your Used Up Coffee Grounds

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By Alison Spiegel Verified
| Yahoo Life Verified
Many of us start our day with a cup or two of freshly brewed coffee. Once the pot is full, the grounds may make their way to the trash can. If throwing a filter full of used coffee dregs into the trash feels wasteful, it's because it is. There are plenty of things they can still be used for. They are also biodegradable, so finding another purpose for them is far more environmentally friendly than wrapping them in plastic and sending them to a landfill.
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The Difference Between A Key Lime & A Regular Lime

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By Alison Spiegel Verified
| Yahoo Life Verified
Limes offer a sour and bitter punch to a dish, making them a great addition to create more depth of flavor. Like other forms of citrus, limes come in a multitude of varieties. Each one has its own flavor, color, and regional significance, such as key limes. Also known as Mexican or West Indian lime, the key lime is a popular option, and knowing when to use it over normal grocery store limes will help elevate your next lime-centric creation.
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