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Aliye Ayca Supciller on Muck Rack

Aliye Ayca Supciller

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Selection of Wheat Germ Drying Methods Using Multi-Criteria Decision-Making Techniques

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By Engin Demiray, Aliye Ayca Supciller, Burçin Çulluk
| Wiley Online Library Verified
1 Introduction Wheat germ is constituted by the embryo (seed) part of the wheat kernel and constitutes approximately 2%–3% of the total kernel weight, depending on the variety. The germ is particularly rich in vitamin E (tocopherols), various B vitamins, minerals (zinc, magnesium, iron, etc.), essential fatty acids, and biologically active compounds. In addition, the analysis revealed the predominance of fatty acids such as linoleic acid, palmitic acid, and oleic acid in germ oil.
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