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Aliza Abarbanel on Muck Rack

Aliza Abarbanel

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New York
As seen in: Condé Nast, TASTE Cooking, This Is TASTE, MSN, The New York Times, Yahoo Life, HuffPost, Fox News, Los Angeles Times, Downtime (Newsletter), Food Network, Substack, VICE and
better at instagram: @alizarae
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Articles

Lydia Pang is a creative director and the author of ⁠ Eat Bitter: A Story About Guts, and Food ⁠ . It’s a memoir that connects to the Chinese cultural concept of 吃苦 (chi ku), “eating bitterness” or being resilient, to her own life, with each chapter roote

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By Aliza Abarbanel Verified
| TASTE Cooking Verified
. It’s a memoir that connects to the Chinese cultural concept of 吃苦 (chi ku), “eating bitterness” or being resilient, to her own life, with each chapter rooted in a recipe. Today on the show, we chat about how the book began as a zine in 2020, being inspired by her Hakka-Welsh heritage, and more. is a creative director and the author of And it’s the return of Three Things, where discuss what’s interesting in the food world, including Matt’s trip to Chicago with visits to .
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Rita Gigante is not your average food influencer. She’s a psychic medium and healer and the author of ⁠ The Godfather’s Daughter ⁠ , an autobiography about growing up as the daughter of notorious Genovese crime family boss Vincent “Chin” Gigante. Rita is

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By Aliza Abarbanel Verified
| TASTE Cooking Verified
This Is TASTE 797: Rita Gigante Grew Up the Godfather’s Daughter. Now She’s Sharing Classic Italian American Spots on Instagram. Rita Gigante is not your average food influencer. She’s a psychic medium and healer and the author of ⁠The Godfather’s Daughter⁠, an autobiography about growing up as the daughter of notorious Genovese crime family boss Vincent “Chin” Gigante.
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Kim Vallejo is the business director at ⁠ She Wolf Bakery ⁠ in Brooklyn, NY. She Wolf produces exceptional sourdough and sweet treats made from regional heritage grains that are sold at 12 greenmarkets across NYC, plus their cafe in the Brooklyn Navy Yard

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By Aliza Abarbanel Verified
| TASTE Cooking Verified
is the business director at in Brooklyn, NY. She Wolf produces exceptional sourdough and sweet treats made from regional heritage grains that are sold at 12 greenmarkets across NYC, plus their cafe in the Brooklyn Navy Yard, and over 70 restaurant wholesale clients. Today on the show, Kim goes deep on the serious logistics that makes all this possible, working with regional grains, and more.
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