Kitchn and Yahoo may earn commission from links in this article. Pricing and availability are subject to change. When I want homemade hummus but don’t want to pull out a food processor, I reach for a can of refried beans. Refried beans already have everything you want in a good dip: creamy texture, seasoned legumes, garlic, onion, and enough richness to feel satisfying. Add tahini and fresh lemon juice, and suddenly the whole thing transforms into something silky, savory, and scoopable.