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Alzheimer Disease

As seen in: Nutrition Reviews, Neurology Journal
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Articles

Author Response: Estrogen Receptor Genes, Cognitive Decline, and Alzheimer Disease

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By Alzheimer Disease, Shahram Oveisgharan, David Bennett
| Neurology Journal Verified
REQUIREMENTS You must ensure that your Disclosures have been updated within the previous six months. Please go to our Submission Site to add or update your Disclosure information. Your co-authors must send a completed Publishing Agreement Form to Neurology Staff (not necessary for the lead/corresponding author as the form below will suffice) before you upload your comment.
Open in Who Shared View Duplicates (24) Issue with article?

Moderate coffee or tea consumption decreased the risk of cognitive disorders: an updated dose-response meta-analysis

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By Ying Zhu, Alzheimer Disease
| Nutrition Reviews
Age-related cognitive disorders (ie, dementia, Alzheimer’ disease [AD], cognitive impairment or decline) are estimated to be one of the greatest challenges for public health due to the dramatic increase in the older population worldwide.1 According to the World Health Organization (WHO), approximately 35.6 million people have dementia globally, and the estimated incidence is 70 million cases by 2030, with a projection of over 100 million cases by 2050.2 As cognitive disorders develop over...
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Mapping Research Trends and Hotspots in the Link between Alzheimer’s Disease and Gut Microbes over the Past Decade: A Bibliometric Analysis

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By Alzheimer Disease
Alzheimer’s disease (AD) is a globally prevalent neurodegenerative disorder, the underlying causes and mechanisms of which remain elusive. The emerging interest in the potential connection between gut microbes and AD prompted our study to investigate this field through bibliometric analysis. To examine research trends over the past decade, we collected relevant data using search terms associated with gut microbiota and AD from the Web of Science Core Collection.
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