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Amanda Blum on Muck Rack

Amanda Blum

Verified
(She/Her)
  • Writer, Lifehacker
  • Director and Owner, Howling Zoe
Oregon, Portland
As seen in: Lifehacker, slideshare.net, MSN, Yahoo Life, Yahoo News Malaysia, Aol, Flipboard, Good Housekeeping, Simply Recipes, Yahoo Style Singapore, Delish and
Covers:  smart home, gardening, cooking, fermentation, preservation
The Suck Stops Here. I help businesses do it all better through tough love. she/her

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Amanda Blum’s Biography

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I'm a product manager and tech strategist who occasionally writes about smart home tech, gardening or cooking.

Articles

41 Best Zucchini Recipes

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By Amanda Blum Verified, Val Goodrich
| Yahoo Life Verified
Powered by Yahoo Scout. Yahoo is using AI to generate key points from this article. This means the info may not always match what’s in the article. Reporting mistakes helps us improve the experience. Key takeaways Powered by Yahoo Scout. Yahoo is using AI to generate key points from this article. This means the info may not always match what’s in the article. Reporting mistakes helps us improve the experience. From the Recipe Creator: Looking for a tasty alternative to a meat-and-potatoes meal?
Open in Who Shared View Duplicates (3) Issue with article?

This Saucy Chicken Diane Is My Favorite Weeknight Fancy Dinner

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By Amanda Blum Verified
| Simply Recipes Verified
Simply Recipes / Photo by Jen Causey / Food Styling by Margaret Monroe Dickey / Prop Styling by Phoebe Hausser Classic Diane sauce turns chicken breasts into a rich, restaurant-worthy meal. The chicken stays moist and tender by cooking in the luscious sauce. You can easily make this dish in one pan and have it ready in about 40 minutes. Sauce is the best part of any meal: this is the thesis I will use for my future (imaginary) TED Talk, thank you for coming.
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The One-Pot Lemon Chicken Skillet I Make On Weeknights

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By Amanda Blum Verified
| Simply Recipes Verified
Simply Recipes / Ciara Kehoe When I think of comfort food, my mind goes to an avgolemono soup I ordered at a Greek restaurant I visited often growing up. The richness of the thick chicken broth was cut by the bright acidity of a strong lemon presence, and a splash of vinegar added a slight sourness. My mouth is always chasing that acidic flavor profile, whether it’s in salt and vinegar chips, sour candy, or anything with brininess.
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