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Amanda Luchtel on Muck Rack

Amanda Luchtel

As seen in: Yahoo Life, Yahoo Canada, Yahoo News Malaysia, Aol, Flipboard, Baltimore Sun, Serious Eats, The Epoch Times, Simply Recipes, The Kitchn and
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Articles

Smoky Shrimp With Chorizo-Tomato Sauce

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By Amanda Luchtel
| Serious Eats Verified
Blending the chorizo, tomatoes, and chipotles after cooking creates a fully emulsified sauce, dispersing fat and flavor evenly so it clings to the shrimp instead of separating. Cooking the shrimp separately over high heat ensures they stay tender. At first glance, this might look like a simple shrimp-and-chorizo skillet dinner. But what makes this version special is the sauce.
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Lemony Avgolemono-Inspired Spaghetti Carbonara

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By Amanda Luchtel
| Serious Eats Verified
Tempering the eggs with hot, starchy pasta water prevents curdling while building a stable, glossy emulsion—no cream required. Lemon juice and zest balance the richness of eggs and cheese, while dill adds a fresh finishing note that keeps the dish from being too heavy. I've made—and craved—plenty of classic carbonara over the years. But come summertime, what I actually want isn't the full weight of a Roman-style pasta loaded with cured pork and sharp cheese.
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My Cherry Turnovers Are the Star of Every Brunch

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By Amanda Luchtel
| The Epoch Times
Perfect for brunch or a leisurely weekend breakfast, these turnovers deliver sweet-tart cherries in every flaky bite. A sweet, jammy filling made with frozen cherries is surrounded by flaky puff pastry and drizzled with a sweet stir-together glaze.
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