Amanda Powell

Preheat your oven to 325F. Grease and flour your 9x5 inch loaf pan. Alternatively, you can line the pan with parchment paper. Add the butter, sour cream, cream cheese, and vanilla extract to the bowl of a stand mixer and beat on medium-high using the paddle attachment until well-combined, smooth, and creamy. Scrape the bottom and sides of the bowl and then add in the eggs. Beat well on medium-high speed until fully combined. Mix together the dry ingredients into a separate bowl.

Topped with garlic and onion, these savory rolls are like bagels, but filled with warm cheese and ham. Did we hear the sound of your jaw dropping?

Cut the butter into cubes and place in a heavy-bottomed medium saucepan. Cook until the butter melts and begins to foam. Stir constantly. Remove from heat immediately as soon as the flecks in the pan turn brown and it smells nutty. Set aside to cool completely to room temperature. Measure out the flour, cornstarch, baking powder, and salt together in a medium bowl. Stir to combine and set aside.