Amber Sutherland-Namako
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Articles by Amber Sutherland-Namako
Transform Green Bean Casserole From Side Dish To Appetizer With Puff Pastry Sheets Original
One of the most exciting things about holiday gatherings is dazzling your friends and family with new interpretations of classic dishes. Adding blueberries to your cranberry sauce, soft pretzels to your stuffing, and horseradish to your mashed potatoes will wow them all. And one green bean casserole adaptation is even more dramatic when you transform it from large-format side to a finger food with little more than puff pastry and a bit of culinary architecture.
Scrambled Eggs Are 100% More Delicious When Sprinkled With This Spice
How fortunate for home cooks that there are so many ways to scramble eggs. That includes not only techniques achieving the fluffiest or creamiest finishes, but all kinds of options for flavoring the bits of liquid protein. However, all that tasty potential can be overwhelming on an ordinary morning. That's when dynamic spice blends, including za'atar, shake out like the seasoning heroes they are, regardless of your preferred egg preparation.
Scrambled Eggs Are 100% More Delicious When Sprinkled With This Spice
How fortunate for home cooks that there are so many ways to scramble eggs. That includes not only techniques achieving the fluffiest or creamiest finishes, but all kinds of options for flavoring the bits of liquid protein. However, all that tasty potential can be overwhelming on an ordinary morning. That's when dynamic spice blends, including za'atar, shake out like the seasoning heroes they are, regardless of your preferred egg preparation.
The Vital Kitchen Design Question Many Of Us Fail To Ask Ourselves, According To An Expert
The shiny world of kitchen design is full of temptations. But are each of those high-end kitchen accessories worth their exorbitant costs? Probably not, unless you're going to get a lot of use out of those pot fillers, in-counter wine chillers, and other single-purpose gadgets of dubious repute. Giving into their lure is actually one of the biggest mistakes you can avoid when setting up a new kitchen.
For Pot Roast With Tangy, Savory Flavor, Add Half A Cup Of This Classic Steak Sauce From Your Fridge Original
How to make A.1.-enhanced pot roast Kraft, the company that makes A.1., advises also tossing a pack of onion-mushroom soup mix into the braising liquid, but that's plenty adaptable by skipping the 'shrooms and using plain onion soup mix, or going even tangier with a ranch packet. Regardless, you need only to stir the ingredients vigorously to combine, and pour it into the slow cooker with the roast and veggies, such as onions, carrots, and potatoes.
For Pot Roast With Tangy, Savory Flavor, Add Half A Cup Of This Classic Steak Sauce From Your Fridge
Stop Letting Your Bananas Turn Brown, Bruised, and Mushy—This 80-Cent Hack Makes Them Last Twice as Long Because you can only eat so much banana bread. I always have bananas on my kitchen counter, but whether I eat them or end up throwing them out is a …
Give Chili An Unbeatable Umami Boost With One Japanese Addition
There are all kinds of ways to make an everyday chili more delicious, each with its own end goal. Tons of pepper varieties can send a chili careening up the Scoville scale and into the hearts of heat seekers everywhere. Some folks swear by less intense warming spices like flavorful cinnamon for making chili even cozier than it already is. And a bit of miso can make a chili taste particularly savory, thanks to the paste's inimitable umami quality.
Give Chili An Unbeatable Umami Boost With One Japanese Addition
There are all kinds of ways to make an everyday chili more delicious, each with its own end goal. Tons of pepper varieties can send a chili careening up the Scoville scale and into the hearts of heat seekers everywhere. Some folks swear by less intense warming spices like flavorful cinnamon for making chili even cozier than it already is. And a bit of miso can make a chili taste particularly savory, thanks to the paste's inimitable umami quality.
Give Basic Pancakes Rich Fall Flavor With A Pinch Of These Pantry Staples
One of the great things about pancakes is how adaptable they are. Basic buttermilk pancakes, for example, are wonderful with just the standard butter and syrup, but they're extra decadent with toppings, such as strawberries and whipped cream. This is to say nothing of all the potential mix-ins, such as chocolate chips and bananas.
Give Basic Pancakes Rich Fall Flavor With A Pinch Of These Pantry Staples
One of the great things about pancakes is how adaptable they are. Basic buttermilk pancakes, for example, are wonderful with just the standard butter and syrup, but they're extra decadent with toppings, such as strawberries and whipped cream. This is to say nothing of all the potential mix-ins, such as chocolate chips and bananas.
If Your Pot Roast Is Missing Robust Flavor, Add A Few Splashes Of This Classic Sauce
There is little worse than shopping for the perfect hunk of pot roast chuck, dressing it up with a dry rub, faithfully browning it on the stovetop to develop plenty of flavorful color, and braising it in your carefully considered liquid for hours in the oven or slow cooker, only to have it come out tasting gray. Plenty of otherwise accomplished home chefs know the feeling.
If Your Pot Roast Is Missing Robust Flavor, Add A Few Splashes Of This Classic Sauce Original
There is little worse than shopping for the perfect hunk of pot roast chuck, dressing it up with a dry rub, faithfully browning it on the stovetop to develop plenty of flavorful color, and braising it in your carefully considered liquid for hours in the oven or slow cooker, only to have it come out tasting gray. Plenty of otherwise accomplished home chefs know the feeling.
The Sauce That Transforms Roast Beef Sandwiches Into A Boston Delicacy Original
You can get a great roast beef sandwich in a lot of places. The details that give many of these regional varieties their sense of place are often ancillary to the meat. A roast beef sandwich topped with giardiniera is found in, or at least influenced by, Chicago, for example. It's also fair to assume that roast beef accompanied by, or even soaked in, jus is the French dip popularized by Los Angeles. Slather a roast beef sandwich with James River barbecue sauce instead, and that's a nod to Boston.
Add This Deli Meat To Scrambled Eggs For Triple The Flavor
If you have a fork, a bowl, and a skillet, odds are you can scramble an egg almost as easily as you can crack it open. However, making it tasty enough that you're actually motivated to skip the even simpler bowl of cereal can be a little trickier. Something as basic as a splash of half and half in lieu of the usual milk can imbue your scrambled eggs with extra flavor.
Add This Deli Meat To Scrambled Eggs For Triple The Flavor
Scrambled eggs need a little help to take them from bland to bold, and this deli meat does exactly that. Here's the best way to use it. If you have a fork, a bowl, and a skillet, odds are you can scramble an egg almost as easily as you can crack it open. However, making it tasty enough that you're actually motivated to skip the even simpler bowl of cereal can be a little trickier.
Add This Deli Meat To Scrambled Eggs For Triple The Flavor
If you have a fork, a bowl, and a skillet, odds are you can scramble an egg almost as easily as you can crack it open. However, making it tasty enough that you're actually motivated to skip the even simpler bowl of cereal can be a little trickier. Something as basic as a splash of half and half in lieu of the usual milk can imbue your scrambled eggs with extra flavor.
Not salt — baked potatoes are 100% more delicious when you use this seasoning
One might spend so much time thinking about what should go in a baked potato that they might not fully consider the extent of what should go on one. Stuffing a baked potato with a whole darn shepherd's pie or all the ingredients for taco night shows just how seriously we take our fillings. But the outside has a ton of potential, too.
Bacon Is 10x More Flavorful When Paired With This Seasoning
Bacon is so famously delicious that it has been paired with all manner of seemingly incongruous other foodstuffs over the years. This salty, fatty pork product has joined so many cupcakes, condiments, and even cocktails over the years that a lot of those items eventually stopped seeming so incongruous after all. Bacon is still beloved today, but pop culture might be a little more discerning about pairing it for actual culinary merits.
Bacon Is 10x More Flavorful When Paired With This Seasoning
Bacon is so famously delicious that it has been paired with all manner of seemingly incongruous other foodstuffs over the years. This salty, fatty pork product has joined so many cupcakes, condiments, and even cocktails over the years that a lot of those items eventually stopped seeming so incongruous after all. Bacon is still beloved today, but pop culture might be a little more discerning about pairing it for actual culinary merits.
Bacon Is 10x More Flavorful When Paired With This Seasoning
Bacon is so famously delicious that it has been paired with all manner of seemingly incongruous other foodstuffs over the years. This salty, fatty pork product has joined so many cupcakes, condiments, and even cocktails over the years that a lot of those items eventually stopped seeming so incongruous after all. Bacon is still beloved today, but pop culture might be a little more discerning about pairing it for actual culinary merits.
Not Salt — Baked Potatoes Are 100% More Delicious When You Use This Seasoning
One might spend so much time thinking about what should go in a baked potato that they might not fully consider the extent of what should go on one. Stuffing a baked potato with a whole darn shepherd's pie or all the ingredients for taco night shows just how seriously we take our fillings. But the outside has a ton of potential, too.
Not Salt — Baked Potatoes Are 100% More Delicious When You Use This Seasoning
Dressing up your baked potato with a few shakes of this seasoning pairs it perfectly with the rest of your dinner, or just makes it taste amazing all by itself. One might spend so much time thinking about what should go in a baked potato that they might not fully consider the extent of what should go on one. Stuffing a baked potato with a whole darn shepherd's pie or all the ingredients for taco night shows just how seriously we take our fillings. But the outside has a ton of potential, too.
Not Salt — Baked Potatoes Are 100% More Delicious When You Use This Seasoning
One might spend so much time thinking about what should go in a baked potato that they might not fully consider the extent of what should go on one. Stuffing a baked potato with a whole darn shepherd's pie or all the ingredients for taco night shows just how seriously we take our fillings. But the outside has a ton of potential, too.
Not Salt — Baked Potatoes Are 100% More Delicious When You Use This Seasoning
Husky 15 hours ago Beautiful Husky Reveals Her New Boyfriend, and He’s a ‘Potato With Muscles’ paradepets.com - Eve Vawter • 15h I would like every dating show to stop production immediately because we have found our couple.
Ina Garten Turns Egg Salad Gourmet With A Spoonful Of This Fancy, Flavorful Butter
A couple things might give you pause about the egg salad recipe in Food Network celebrity and prolific writer Ina Garten's cookbook, "Simply Ina." First, it uses butter, which most egg salad recipes do not. Secondly, it doesn't use any ordinary butter, or even any supermarket's "fancy butter," but rather a more sumptuous truffle butter for one truly luxe preparation.
Deviled Eggs Are 100% More Delicious With A Packet Of This Popular Mexican Seasoning
Deviled eggs are so easy to make, ripe for adaptation, and scalable, depending on your use case, that it's kind of amazing that we bother with any other egg preparations at all. But all that versatility can actually be a double-edged sword. Should you make a few regularly as a little work-from-home snack, or big batches as a crowd-pleasing party app, you'll eventually run out of novel ways to flavor your deviled eggs.
Deviled Eggs Are 100% More Delicious With A Packet Of This Popular Mexican Seasoning
Amber Sutherland-Namako Sat, October 17, 2026 at 7:35 AM EDT 3 min read Add Yahoo as a preferred source to see more of our stories on Google. Add Yahoo on Google Deviled eggs are so easy to make, ripe for adaptation, and scalable, depending on your use case, that it's kind of amazing that we bother with any other egg preparations at all. But all that versatility can actually be a double-edged sword.
Deviled Eggs Are 100% More Delicious With A Packet Of This Popular Mexican Seasoning
Deviled eggs are so easy to make, ripe for adaptation, and scalable, depending on your use case, that it's kind of amazing that we bother with any other egg preparations at all. But all that versatility can actually be a double-edged sword. Should you make a few regularly as a little work-from-home snack, or big batches as a crowd-pleasing party app, you'll eventually run out of novel ways to flavor your deviled eggs.
Grab The Parmesan And Breadcrumbs To Make Basic Baked Salmon Taste Gourmet
A lovely piece of fresh salmon is just terrific with the standard salt, pepper, and maybe a spritz of lemon. Until, perhaps, it's the umpteenth salmon night of the year or you're working with a frozen filet that may be convenient but you know is just going to taste so-so. That's when easy marinades or the quick addition of things like pesto can make that dull baked salmon really swim. Our recipe for parmesan-crusted salmon is an equally simple way to make it seem like your dinner took half the day.
Grab The Parmesan And Breadcrumbs To Make Basic Baked Salmon Taste Gourmet
A lovely piece of fresh salmon is just terrific with the standard salt, pepper, and maybe a spritz of lemon. Until, perhaps, it's the umpteenth salmon night of the year or you're working with a frozen filet that may be convenient but you know is just going to taste so-so. That's when easy marinades or the quick addition of things like pesto can make that dull baked salmon really swim. Our recipe for parmesan-crusted salmon is an equally simple way to make it seem like your dinner took half the day.
Grab The Parmesan And Breadcrumbs To Make Basic Baked Salmon Taste Gourmet
A lovely piece of fresh salmon is just terrific with the standard salt, pepper, and maybe a spritz of lemon. Until, perhaps, it's the umpteenth salmon night of the year or you're working with a frozen filet that may be convenient but you know is just going to taste so-so. That's when easy marinades or the quick addition of things like pesto can make that dull baked salmon really swim. Our recipe for parmesan-crusted salmon is an equally simple way to make it seem like your dinner took half the day.
Skip The Onion Soup Mix — Add A Packet Of This To Meatloaf For Even Better Flavor
If you make meatloaf with any kind of regularity, you're going to find yourself one day searching for ways to introduce some novel flavor to the classic comfort dish. And meatloaf upgrades do, fortunately, abound. The workhorse packet of onion soup mix that's been known to dress up similar protein preparations like burgers has also long been used in meatloaf, for example. But that's not the only seasoning packet that can make for a tastier dinner.
Skip The Onion Soup Mix — Add A Packet Of This To Meatloaf For Even Better Flavor
If you make meatloaf with any kind of regularity, you're going to find yourself one day searching for ways to introduce some novel flavor to the classic comfort dish. And meatloaf upgrades do, fortunately, abound. The workhorse packet of onion soup mix that's been known to dress up similar protein preparations like burgers has also long been used in meatloaf, for example. But that's not the only seasoning packet that can make for a tastier dinner.
Roasted Potatoes Are 10x More Flavorful When You Add A Packet Of This Seasoning
Roasted potatoes can be sensational with just a swirl of oil and a sprinkle of salt and pepper. A lot of their appeal, in fact, comes from the crisp, golden exterior and the fluffy, tender interior achieved by the proper oven temperature rather than any extra ingredients. But if you make them a lot, or you just want to tailor them more precisely to your evening's dinner menu, a little extra flavor can go a long way toward shaking things up a bit.
Roasted Potatoes Are 10x More Flavorful When You Add A Packet Of This Seasoning
Roasted potatoes can be sensational with just a swirl of oil and a sprinkle of salt and pepper. A lot of their appeal, in fact, comes from the crisp, golden exterior and the fluffy, tender interior achieved by the proper oven temperature rather than any extra ingredients. But if you make them a lot, or you just want to tailor them more precisely to your evening's dinner menu, a little extra flavor can go a long way toward shaking things up a bit.
The Classic Vintage Dishware Brand To Look For At Thrift Stores
The next time you scope out kitchen goods at a thrift store, look for vintage dishware from this iconic brand. It's durable, stylish, and potentially valuable. To everything there is a season, not only in life, but in folk rock and kitchenware alike. A time to embrace avocado green appliances, a time to refrain from embracing such questionable vintage home decor trends, and so on.
For 10x Richer Twice-Baked Potatoes, Don't Forget This Unconventional Ingredient
For all of the time and effort it takes to make a twice-baked potato, you want it to taste like it was actually worth double the work. You are baking the darn thing twice, after all. Of course, getting the right time and temperature for the best baked potato to begin with gives you a good foundation. And adaptations like taco night twice-baked potatoes take your spuds to new heights.
For 10x Richer Twice-Baked Potatoes, Don't Forget This Unconventional Ingredient
For all of the time and effort it takes to make a twice-baked potato, you want it to taste like it was actually worth double the work. You are baking the darn thing twice, after all. Of course, getting the right time and temperature for the best baked potato to begin with gives you a good foundation. And adaptations like taco night twice-baked potatoes take your spuds to new heights.
The 5 absolute best sandwiches to make with rotisserie chicken
The 5 Absolute Best Sandwiches To Make With Rotisserie Chicken Simply picking up a rotisserie chicken at the store has been among the easiest weeknight dinner hacks a person can employ since before the word took on its modern usage. Depending on how you slice it, you can even get a couple of dinners out of a single chicken, or further fraction it into a few lunches. There are myriad ways to use leftover rotisserie chicken once it's served its primary purpose.
Basic Cabbage Is 10x More Flavorful When You Add This Umami Mixture Original
A head of cabbage is an investment in the future, more so than virtually any other item in the produce aisle. A whole one can last in the refrigerator for weeks or more, and many recipes call for using less than half a head — meaning there is an entire cookery category devoted to what you can do with leftover cabbage.
Turn Shepherd's Pie Into The Ultimate Comfort Meal With One Easy Topping Swap Original
Shepherd's pie is among the most classic comfort meals that a person can create. Its traditional and highly recognizable form typically includes a saucy base of beef or lamb with vegetables like peas and carrots assembled in a baking dish and topped with mashed potatoes. Shepherd's pie is excellent when made from scratch, but it's also a terrific way to use up leftovers or adapt based on your preferences. And swapping the standard spuds with stuffing is perfect for either of these cases.
The Chicago-Favorite Relish You Should Be Adding To Burgers
Burger toppings run the gamut from a squirt of mustard to a full-on salad-like feast. Here's a must-try burger add-on that's also a famous Chicago relish. We may receive a commission on purchases made from links. Chicagoland is known the world over for its hot dog toppings, but one of its other regionally beloved condiments is also terrific on burgers.
Turn Cornbread Into The Most Comforting Breakfast With This Delicious Twist
It can sometimes seem like as soon as you bake a perfect, golden batch, the search for ways to use up leftover cornbread begins. People usually just aren't going to help themselves to more than a square, even at the most delicious cookout, potluck, or other cornbread occasions. A lot of the most obvious applications for the remainders, like using it for stuffing or something like a creative panzanella salad, lean more toward lunch and dinnertime.
Turn Cornbread Into The Most Comforting Breakfast With This Delicious Twist
Amber Sutherland-Namako Sat, October 10, 2026 at 8:35 PM EDT 3 min read Add Yahoo as a preferred source to see more of our stories on Google. Add Yahoo on Google Michelle Lee Photography/Getty Images It can sometimes seem like as soon as you bake a perfect, golden batch, the search for ways to use up leftover cornbread begins. People usually just aren't going to help themselves to more than a square, even at the most delicious cookout, potluck, or other cornbread occasions.
Taco Night Takes Way Less Effort With This 3-Ingredient Meat Marinade
A handful of major annual eating events — Thanksgiving, the Fourth of July, even Halloween and Valentine's Day — tend to capture a lot of the food holiday attention. But smaller culinary celebrations also abound year-round. And taco night is primary among them. Even just the phrase invites excitement, signaling that one isn't merely having tacos, but making a whole dang night of 'em.
Taco Night Takes Way Less Effort With This 3-Ingredient Meat Marinade
A handful of major annual eating events — Thanksgiving, the Fourth of July, even Halloween and Valentine's Day — tend to capture a lot of the food holiday attention. But smaller culinary celebrations also abound year-round. And taco night is primary among them. Even just the phrase invites excitement, signaling that one isn't merely having tacos, but making a whole dang night of 'em.
The Southern Twist That Takes Tomato Sandwiches To The Next Level Original
Tomato sandwiches, those juicy tributes to summer's finest fruit, are already pretty closely associated with the American South. But exchanging the tomato sandwich's usual white bread with a big, fluffy biscuit is even more of a Southern twist to enjoy the best tomato sandwich of your life. In fact, upon closer examination of the idea, even the most dedicated purists might be inclined to admit biscuits are actually an excellent accommodation for tomato sandwiches.
The Oil That Gives You Golden, Crispy Fried Chicken Without All The Grease
If you think fried chicken is inevitably greasy, you may be using the wrong type of oil for the job. This is the oil required for crisp, not-so-greasy chicken. One of the best parts of fried chicken is the golden, crackling exterior carved by shimmering, molten oil. But the wrong kind of oil can leave you with excess grease, which is not quite the seasoning that your lovely, tasty bird deserves.
Turn Baked Potatoes Into The Ultimate Comfort Meal With This Shepherd's Pie Twist
There are some home cooking zigs, zags, and adaptations that, when learned, just seem so obvious that you'll wonder how you've never tried them before. And once you have tried them for the first time, you'll wonder whether you'll ever be able to stop. The brilliantly happy marriage between a baked potato and a shepherd's pie is squarely in that category. Once a baked potato's jacket becomes wonderfully crisp, it is essentially just a delicious vehicle for all manner of fillings.
Turn Baked Potatoes Into The Ultimate Comfort Meal With This Shepherd's Pie Twist
Baked potatoes are often loaded with meat, and shepherd's pies are topped with mashed potatoes, so it only makes sense to combine them into one comforting dish. There are some home cooking zigs, zags, and adaptations that, when learned, just seem so obvious that you'll wonder how you've never tried them before. And once you have tried them for the first time, you'll wonder whether you'll ever be able to stop.
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