Amber Sutherland-Namako on Muck Rack

Amber Sutherland-Namako

Verified
New York
As seen in: Time Out New York, MSN, Yahoo Entertainment, Yahoo Life, Yahoo Canada, Yahoo News Malaysia, Aol, New York Post, MarketWatch, Time Out, Flipboard and
Restaurant critic, food & drink editor @TimeOutNewYork
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Articles

Canned Tuna Becomes A Quick And Satisfying Lunch When You Serve It Like This Original

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By Amber Sutherland-Namako Verified
| Chowhound Verified
A can of quality tuna is a reliable pantry staple that gets you most of the way to a complete meal. But, even once it's mixed with the typical mayo, seasonings, and maybe some diced celery for crunch, it still needs something else to feel really finished. There is no shortage of types of bread to turn your salad into a sandwich or a gooey, cheesy tuna melt. But when you really want a flavorful tuna salad vehicle detour, turn to tomatoes and avocados for a fun lunchtime spin.
Open in Who Shared View Duplicates (3) Issue with article?

Bake Salmon With A Drizzle Of This Condiment For A Sweet And Spicy Upgrade

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By Amber Sutherland-Namako Verified
| Yahoo Life Verified
Powered by Yahoo Scout. Yahoo is using AI to generate key points from this article. This means the info may not always match what’s in the article. Reporting mistakes helps us improve the experience. Key takeaways Powered by Yahoo Scout. Yahoo is using AI to generate key points from this article. This means the info may not always match what’s in the article. Reporting mistakes helps us improve the experience.
Open in Who Shared View Duplicates (2) Issue with article?

Bake Salmon With A Drizzle Of This Condiment For A Sweet And Spicy Upgrade

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By Amber Sutherland-Namako Verified
| Chowhound Verified
Unadorned, salmon has a mild flavor, buttery texture, and a silken quality from its natural fat. Its gentle tasting notes, versus something more assertive, such as mackerel, make salmon an ideally blank canvas for so many potential ingredient whims. Salmon benefits from a bit of pesto, for example, some seafood-enhancing mustard and panko, and tons of other quick-but-impressive preparations.
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