I spent some time sautéing in my new proline skillet today. I absolutely love it. Even with all its mass, it is so much nicer than my triply. So even, and very predictable once I got used to it. Side benefit is that after sautéing multiple onions and some lardons, I have forearms like Popeye the Sailor, got in my cardio, and called the gym to quit. I LOVE this thing!