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Amiel Stanek on Muck Rack

Amiel Stanek

Verified
New York
As seen in: Buffet Magazine, MSN, The New York Times, Yahoo Life, Yahoo Sports Canada, Bon Appetit, Epicurious, Condé Nast Traveler, The Sacramento Bee, Fort Worth Star-Telegram, Tacoma News Tribune and
SodaStream Supervisor @bonappetit by way of @12Stepsdown and @LittleBabysIC.
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Amiel Stanek’s Biography

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Amiel writes and edits cooking-related stories for all parts of the magazine and website; sometimes they even let him in the kitchen. He prefers his espresso standing up, his lunch out of the office, and believes firmly that eating in bed is a depraved, vulgar behavior.

Articles

Homemade Eggnog Original

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By Amiel Stanek Verified
| Bon Appetit Verified
This homemade eggnog recipe creates a rich, creamy, warmly spiced, and dangerously easy-to-sip drink. Think melted ice cream with a kick from dark rum. Plus, it has none of the cloying sweetness found in so many store-bought eggnogs. Once you try it, you may never go back. It’s a perfect make-ahead holiday drink for any gathering: festive, indulgent, and endlessly customizable.
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How Samin Nosrat Got Her Groove Back

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By Amiel Stanek Verified
| Bon Appetit Verified
All products featured on Bon Appétit are independently selected by our editors. However, we may receive compensation from retailers and/or from purchases of products through these links. I remember so vividly picking up Samin Nosrat’s Salt, Fat, Acid, Heat for the first time. Sitting in the Bon Appétit offices in 2017, leafing through an advance copy of the Chez Panisse–trained chef ’s debut, curiosity quickly turned to a knowing sort of awe. “Whoa,” I recall muttering out loud.
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It’s Time to Stop Treating Tonic Like Gin's Sidekick Original

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By Amiel Stanek Verified
| Bon Appetit Verified
Gin and tonic. An iconic duo if there ever was one. As breezy to mix as it is to drink, few cocktails evoke the freewheeling spirit of summer in quite the same way. But what is misunderstood about this pairing is which of the ingredients is the hero and which is the sidekick. What makes the G&T so singularly refreshing? Fresh, fizzy, and just the right amount of bitter, tonic water is the real star of the show—gin needs tonic, not the other way around.
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