Amy Lyons

Discover more recipes with these ingredients Banana Peanut Butter Peanut Butter Banana Layer Cake [Vegan, Gluten-Free] A must-try for any peanut butter and banana lover, this show-stopping cake is perfect for any occasion. It's made from four layers of gluten-free peanut butter cake layered with sweet, creamy peanut butter frosting, and a layer of peanut butter and banana in the middle. We all know how good...

This dairy-free ice cream is perfect for when you are craving pie but want something cool. This creamy key lime pie ice cream is easily customizable! Mix in walnuts, vegan caramel, or marshmallows for added fun.

Research suggests that, thousands of years ago, Mesoamerican tribes were eating and cultivating avocados. And over the centuries, love for the fruit has spread to all corners of the world. In fact, the global market is now worth nearly $19 billion, with Mexico leading the way in production, followed by several South American countries, including Colombia and Peru. Jump to the hacks It’s unsurprising that avocados have rocketed in popularity. They’re creamy, nutritious, and delicious, too.