Is this you? As a journalist, you can create a free Muck Rack account to customize your profile, list your contact preferences, and upload a portfolio of your best work.
Claim your profile
Articles by Amy Valpone
Kimchi Tacos with Sautéed Tofu
Heading out the door? Read this article on the new Outside+ app available now on iOS devices for members! Download the app. Taco night just got interesting. This recipe is simple enough to make, but the flavors are complex, bright, and fresh. Swiss chard and zucchini are both nutritionally-dense vegetables that, when cooked properly, soften into tender taco ingredients. But, of course, the star of the show is kimchi, which is drained and mixed into the vegetable and tofu base.
Amy Valpone Archives
Salmon Tacos with Peaches & Fresh Basil Wild salmon is abundant in omega-3 fatty acids, which help ward off inflammation. The fresh peaches in this dish are a good source of vision-supportive vitamin A as well as fiber, which aids in digestion.
Clean Eating Magazine
This quick-cooking chili tastes like it’s been simmering for hours Squash doesn't have to be bland or boring. With a quick and easy technique and a punch of flavor, this is a side dish no one will overlook. Editors’ Picks These gluten-free pumpkin waffles skip the whipped cream topping for something a little more elevated—an orange-cinnamon maple syrup that you can use in countless ways.
Lemon Peach Sorbet
Refreshing lemon peach sorbet For best results, freeze your ice cream maker bowl for at least 24 hours before using, and ensure your sorbet mixture is chilled before adding it to the unit. Tip: Because this recipe contains no fat and minimal sugar, it is best enjoyed within a day; otherwise, it will become very firm. Like sorbet?
Fish Tacos Recipe - Clean Eating Magazine
Salmon tacos topped with peaches and fresh basil 4Servings Ingredients 1 lb skin-on wild salmon fillet Sea salt and fresh ground black pepper 2 tbsp olive oil 8 6-inch corn tortillas 1 diced avocado 1 diced peach 1 cup shredded green cabbage 2 thinly sliced zucchini or yellow squash 3 tbsp toasted unsalted pumpkin seeds 1 1/2 cups shredded purple cabbage 1/4 cup diced red onion 3 tbsp finely chopped fresh basil 1 tsp fresh lemon zest Juice of 1 large lemon Preparation Season both sides of a...
Lemon Peach Sorbet
This zesty sorbet has only three ingredients but it is bursting with flavor. For best results, freeze your ice cream maker bowl for at least 24 hours before using, and ensure your sorbet mixture is chilled before adding it to the unit. In a large bowl, toss peaches, lemon juice and cane juice. Set aside at room temperature for 20 minutes. Transfer to a blender and purée until smooth. Refrigerate until cold, about 30 minutes.
Salmon Tacos Recipe | Fish Tacos Recipe
Wild salmon is abundant in omega-3 fatty acids, which help ward off inflammation. The fresh peaches in this dish are a good source of vision-supportive vitamin A as well as fiber, which aids in digestion. Heading out the door? Read this article on the new Outside+ app available now on iOS devices for members! Download the app. 1 lb skin-on wild salmon fillet Sea salt and fresh ground black pepper 2 Tbsp.
Show More
loading
Actions
Is this you?
As a journalist, you can create a free Muck Rack account to customize your profile, list your contact preferences, and upload a portfolio of your best work.Get in touch with Amy
Contact Amy, search articles and posts on X, monitor coverage, and track replies from one place.
Learn more about Muck Rack