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Andee Gosnell on Muck Rack

Andee Gosnell

Verified
Birmingham
As seen in: Food & Wine, MSN, MSN Canada, MSN Singapore, Yahoo Life, Yahoo Canada, Aol, Yahoo Sports Australia, Yahoo Sports Canada, Yahoo Style Canada, Yahoo Style Singapore and
Culinary Assistant & Food Photographer. Disnerd and Weeb. If I'm not cooking, I'm eating and vice versa. #andeemationcooking
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Articles

Pudding, Perfect

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By Andee Gosnell Verified, Victor Protasio
| Food & Wine Verified
AT MISS MYRA’S PIT BAR-B-Q IN BIRMINGHAM, ALABAMA, located less than 5 miles from the Food & Wine Test Kitchen, the banana pudding recipe has been passed down through four generations. Food and travel expert Andrew Zimmern was granted access to the top-secret family recipe, which he declares is the best in the world. The banana pudding, created by Myra Harper, delivers a familiar, unfussy, old-school flavor.
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Marry Me Chicken Orzo Bake

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By Andee Gosnell Verified
| Food & Wine Verified
Credit: Food & Wine / Photo by Victor Protasio / Food Styling by Chelsea Zimmer / Prop Styling by Lydia Pursell Orzo cooks directly in a creamy sun-dried tomato sauce, soaking up rich, tangy flavor. Rotisserie chicken streamlines prep and makes this dish weeknight-friendly. A crunchy Parmesan-panko topping, broiled until golden and crisp, adds texture and umami. Inspired by the flavors of ever-popular Marry Me Chicken, this orzo bake is a creamy casserole made for a crowd.
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We Tasted 6 Barbecue Chip Brands — These 3 Are the Best

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By Andee Gosnell Verified
| Food & Wine Verified
Barbecue chips can be hit or miss. They may not be as versatile as classic potato chips, but they have a devoted following. At their best, these barbecue-flavored snacks capture the smoky, sweet, tangy notes of real barbecue. At their worst, they can taste cartoonishly artificial. To help you find the best bag, we put six popular barbecue chip brands to the test. For this test, we selected six of the most popular barbecue chips available nationwide, spanning regular and kettle-cooked varieties.
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