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Anders Holmgaard Hansen

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Articles

Multiplex genome editing eliminates lactate production without impacting growth rate in mammalian cells - Nature Metabolism

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By Hooman Hefzi, Nicholas Cowie, Alejandro Toledo, Anders Holmgaard Hansen, Lars Nielsen, Gyun Min Lee
| Nature Verified
Abstract The Warburg effect, which describes the fermentation of glucose to lactate even in the presence of oxygen, is ubiquitous in proliferative mammalian cells, including cancer cells, but poses challenges for biopharmaceutical production as lactate accumulation inhibits cell growth and protein production. Previous efforts to eliminate lactate production in cells for bioprocessing have failed as lactate dehydrogenase is essential for cell growth.
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Harnessing Fermentation by Bacillus and Lactic Acid Bacteria for Enhanced Texture, Flavor, and Nutritional Value in Plant-Based Matrices

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By Raquel Fernández-Varela, Anders Holmgaard Hansen, Birgit Albrecht Svendsen, Elahe Ghanei Moghadam
| MDPI
All articles published by MDPI are made immediately available worldwide under an open access license. No special permission is required to reuse all or part of the article published by MDPI, including figures and tables. For articles published under an open access Creative Common CC BY license, any part of the article may be reused without permission provided that the original article is clearly cited. For more information, please refer to https://www.mdpi.com/openaccess.
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Harnessing Fermentation by Bacillus and Lactic Acid Bacteria for Enhanced Texture, Flavor and Nutritional Value in Plant-Based Matrices

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By Anders Holmgaard Hansen, Birgit Albrecht Svendsen, Raquel Fernández-Varela, Elahe Ghanei Moghadam
| preprints.org
Preprint Article Version 1 This version is not peer-reviewed Version 1 : Received: 28 June 2024 / Approved: 28 June 2024 / Online: 1 July 2024 (08:11:53 CEST) Fernández-Varela, R.; Hansen, A. H.; Svendsen, B. A.; Moghadam, E. G.; Bas, A.; Kračun, S. K.; Poulsen, V. K. Harnessing Fermentation by Bacillus and Lactic Acid Bacteria for Enhanced Texture, Flavor and Nutritional Value in Plant-Based Matrices. Preprints 2024, 2024070007.
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