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Learn more about Muck RackAndrea Lobas has been having adventures in the food industry and tech world for the past 15 years - on a winding path as a chef, writer, editor, event planner, quality assurance analyst, and project manager. Through these experiences, she has developed a keen attention to detail. She studied communications at Penn State and cooking at The French Culinary Institute. Andrea is happy to bring her sense of adventure into home kitchens everywhere. She lives in Pittsburgh with her husband and two chi…