Andreas Buck on Muck Rack

Andreas Buck

Verified
Germany, Pforzheim
As seen in: Baumetall, Nature, Bild, MDPI, Taylor & Francis Online, Westdeutsche Allgemeine Zeitung, Westfalenpost Hagen, Neue Ruhr Zeitung, Rapid Prototyping Journal
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Articles

Supraparticle formation from colloidal suspensions via superheated steam drying

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By Maria Popp, Andreas Buck Verified, Andreas Bück
| Taylor & Francis Online
The present work focuses on investigating the effect of superheated steam drying on supraparticle formation from nanosuspensions of colloidal silica (8, 20, and 95 nm) at 5, 15, and 30 wt%. The supraparticle formation is studied by single droplet drying at 105 °C, 200 °C, and 300 °C. It is shown that by increasing superheated steam temperature, single droplets reached the locking point earlier and bigger supraparticles are obtained.
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PINN for stiff moving-boundary PDE to predict the locking point in superheated steam drying

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By Narjes Malekjani, Andreas Buck Verified, Andreas Bück, Evangelos Tsotsas, Abdolreza Kharaghani
| Nature Verified
Abstract Physics-informed neural networks (PINNs) often struggle to solve stiff partial differential equations (PDEs) with moving boundaries, such as convection-dominated droplet drying with shrinking domains and related Stefan-type phase-change problems.
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Massenansturm auf neues Erdbeer-Drive-in: Wie bei Fast-Food-Ketten

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By Bianca Weiner Verified, Andreas Buck Verified, Andreas Bück
| Bild Verified
TTS-Player überspringen↵ Artikel weiterlesen Bottrop – Es ist ein Drive-in wie bei bekannten Fast-Food-Riesen. Doch statt Burgern und Pommes gibt es frische Erdbeeren, Erdbeer-Milchshakes und Erdbeer-Slushis ins Autofenster gereicht. Auf das neue Erdbeer-Drive-in gab es sofort einen Massenansturm. Schon von Weitem sticht das quietschrosa Verkaufsgebäude mit seinen Erdbeer-Motiven ins Auge. Es steht auf dem Schmücker Hof in Bottrop-Kirchhellen (NRW) und hat erst seit Donnerstag geöffnet.
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