Andria Frankfort

Click the Buzz Me button to receive email notifications when this writer publishes a new article or a new article in this column is published. Yes, it’s candy season. (Check out “The All Month Long Candython” if you need ideas about what to do with the leftovers.) But we also need to ingest some things that are not coated in chocolate. For a pre- or post-trick-or-treating dinner, how about Pumpkin and Sage Mac and Cheese? This is mac and cheese, so everyone is going to like it.

Click the Buzz Me button to receive email notifications when this writer publishes a new article or a new article in this column is published. One word for Half-Baked Harvest’s Brown Sugar Maple Pumpkin Butter Bars: YUM. Oh my goodness are these cookie bars the most perfect fall treat ever in the history of fall treats. We were looking for a yummy fall pumpkin treat, and up popped this recipe from Half-Baked Harvest in my in-box. It sounded good, and still my expectations were conservative.

Click the Buzz Me button to receive email notifications when this writer publishes a new article or a new article in this column is published. Between the Astros and college football, we’ve got some games to watch this weekend. Which means we need some snacks. One of the easiest and most popular “dips” in our house is not really a dip. It’s a salsa, which we also use as a salad when we don’t want the chips. Shrimp and Avocado Salsa lies somewhere between it all – salad, salsa, ceviche.