Andy Nelson on Muck Rack

Andy Nelson

Verified
Overland Park
As seen in: Dairy Processing, Supermarket Perimeter, Kansas City Star, Food Business News, Herald and News, Meat & Poultry (USA), Baking Business, Lufkin Daily News, Bake Magazine
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Articles

Commissary Insider: Natural sprinkles move from trend to standard

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By Andy Nelson 
| Supermarket Perimeter
Natural sprinkles are no longer a cosmetic enhancement, according to FoodGrid, which specializes in producing, formulating and distributing oils and vegetable-based products. They are becoming a sourcing necessity for retail bakery operations operating under clean-label demands and private-label growth. “Natural sprinkles are moving from trend to standard,” according to the company. “In today’s marketplace, a label is only as clean as its final decoration.
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Sprinkles Chocolate offers sweet snacking solution

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By Andy Nelson 
| Supermarket Perimeter
Sprinkles Chocolate’s latest cupcake innovation, Sprinkles Cupcake Bites, is a bite-sized innovation that brings bakery-style flavor and texture to snacks, according to the company. Cupcake Bites feature a soft, cupcake-like center coated in rich, frosting-flavored shells. They come in four flavors: Birthday Cake, Cookie Dough, Red Velvet and Cookies & Cream. “We’re excited to introduce Cupcake Bites as the next evolution of our brand,” said Ashley Rogers, CEO of Sprinkles.
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Mexican cuisine drives growth, cheesemaker says

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By Andy Nelson 
| Dairy Processing
Demand for Hispanic cheeses continues to grow at a strong pace at grocery, making it one of the most dynamic segments in the specialty cheese case. The category is expanding at approximately 8% annually, with retail sales up to 10% in some segments, significantly outperforming total cheese, which typically grows at a 3-5% rate, said Monica Garaitonandia, director of marketing for V&V Supremo Foods, Inc., citing Mintel data.
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