Andy O'Brien on Muck Rack

Andy O'Brien

Maine
As seen in: MSN UK, Entrepreneur, Substack, The Globe and Mail, Edinburgh Evening News, The Scotsman, Yahoo, JD Supra, Bisnow, Midcoast Villager and
Union thug & contributor to The Bollard & @AmjamboAfrica: andyobrien.substack.com
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Articles

Scotland's stunning scenery captured by readers in June 2026 gallery

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By Andy O'Brien
| MSN UK Verified
Explore breathtaking photos of Scotland taken by our readers, featured in the June 2026 Readers Gallery. Each day The Scotsman publishes a picture of Scotland by contributors to our Readers Gallery. Throughout winter, spring, summer and autumn, from the Highlands to the Scottish Borders we bring you the finest selection of Scotland's most beautiful scenery. If you would like to contribute, send your pictures to readersgallery@scotsman.com.
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The Regulars

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By Erin Barnes, Andy O'Brien, Jessie Banhazl
| The Bollard Verified
Tommy Marr Age: 87 Hometown: Portland, Maine Profession: Retired Fisherman Drink of choice: Miller Lite Bar of choice: Byers & Sons Long Island Bakehouse If you’re one of the 200 year-round residents of Long Island in Casco Bay, there’s only one place to go off-season if you want to see your neighbors. Seriously. One place. That place is Byers & Sons Long Island Bakehouse.
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Chinese in Maine: From Struggle to Success

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By Bill Lundgren, Andy O'Brien
| The Bollard Verified
Chinese in Maine: From Struggle to Success Gary W. Libby self-published There was never a Chinatown in Portland, and most locals’ impressions of Chinese-Mainer history begin and end with Empire Restaurant, which served “deluxe” Chinese cuisine from 1916 to 1953 on the second floor of a downtown Congress Street building that now boasts the dim sum destination Empire Chinese Kitchen at street level.
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