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Andy Wang on Muck Rack

Andy Wang

Verified
  • Writer and Editor, Freelance
  • None, Forbes
  • None, Freelance (Observer)
  • None, Forbes, Freelance
Los Angeles
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Articles

At Tales of the Cocktail, A-List Chefs Gave Food the Spotlight

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By Andy Wang Verified
| Observer Verified
Genie Kwon and Tim Flores at Absolut Tabasco’s Château Turkey and the Wolf. James Jimmy This year’s Tales of the Cocktail conference in New Orleans was a boozy wonderland that also felt like a world-class food festival. At Absolut Tabasco’s Château Turkey and the Wolf, Tim Flores and Genie Kwon’s Kasama showcased its distinctly Chicago-Filipino point of view by serving Italian beef lumpia with sweet chili giardiniera.
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Vandell Is on a Roll as Ode to the Bowl Opens Tales of the Cocktail

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By Andy Wang Verified
| Observer Verified
The annual Ode to the Bowl party opens the Tales of the Cocktail week. Ode to the Bowl The Tales of the Cocktail conference, which started on Sunday and concludes on Friday in New Orleans, is the bender of benders. It’s the biggest annual gathering for the bar industry.
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Addison, San Diego’s Three-Star Dining Room, Gets a New Look—But Keeps the Caviar With Rice

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By Andy Wang Verified
| Observer Verified
William Bradley, the founding chef of Addison. Bonjwing Lee Addison, which maintained its status as San Diego’s only three-Michelin-star restaurant when this year’s stars were announced on June 24, has a new kind of glow. On May 26, William Bradley, the founding chef who’s been at the helm of the restaurant since its 2006 debut, unveiled Addison’s first major makeover.
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