Ann Cameron Barr

Corresponding Author David Leverenz MD, MEd Duke University School of Medicine, Durham, NC Corresponding author: David Leverenz, MD, MEd, Address: 40 Duke Medicine Circle, Durham, NC 27710, Phone: 919-613-2243, Fax: 919-681-6448, Email: David.Leverenz@duke.edu Search for more papers by this author

The pictures do not look like they used any pan and I figured the dough was right for two 4x8 pans, so that’s what I used rather than free form loaves. I overdid the herbs a little using at least eight. I have been known to overdo things.I use a thermometer to test for doneness, expecting 190°. At 35 minutes I had 204°, no big deal but maybe 33 minutes next time and maybe butter the crust while baking to get it more brown.All in all, I must make it again.

Original Article This article has been accepted for publication and undergone full peer review but has not been through the copyediting, typesetting, pagination and proofreading process, which may lead to differences between this version and the Version of Record. Please cite this article as doi: 10.1002/acr.25030. Abstract Objective Medication nonadherence is common among patients with systemic lupus erythematosus (SLE), and adherence often fluctuates with time.