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Anna Berrill on Muck Rack

Anna Berrill

Verified
London
As seen in: The Guardian, MSN, MSN Ireland, MSN New Zealand, MSN Singapore, MSN UK, Yahoo Life, MSN South Africa, Yahoo Canada, Yahoo News UK, The Irish Times and
Acting Deputy Editor, Guardian Feast| Food News, Food & Travel. Formerly Deputy Editor at Jamie Magazine. Mainly eating
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Articles

Cool as a cucumber: recipes and tips to save you from cooking in a heatwave

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By Anna Berrill Verified
| Inkl
Take heat out of the equation with Thomasina Miers’ tomato toasts with smoky sesame harissa salsa. Photograph: Rita Platts/The Guardian. Food styling: Hanna Miller. Prop styling: Rachel Vere. Food styling assistant: Isobel Clarke. It’s too hot to turn on the oven or stove. What can I make for dinner that’s still substantial? Mark, via email This sounds like a job for Lucy Carr-Ellison, of Tart London, who is fully functioning in a no-oven household.
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Cool as a cucumber: recipes and tips to save you from cooking in a heatwave

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By Anna Berrill Verified
| AOL UK Verified
Tue, 18 August 2026 at 12:00 pm UTC Take heat out of the equation with Thomasina Miers’ tomato toasts with smoky sesame harissa salsa.Photograph: Rita Platts/The Guardian. Food styling: Hanna Miller. Prop styling: Rachel Vere. Food styling assistant: Isobel Clarke. It’s too hot to turn on the oven or stove. What can I make for dinner that’s still substantial? Mark, via emailThis sounds like a job for Lucy Carr-Ellison, of Tart London, who is fully functioning in a no-oven household.
Open in Who Shared Issue with article?

How to jazz up a fruit salad

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By Anna Berrill Verified
| Inkl
Season the salad with salt to help draw out the flavour: Ravinder Bhogal's labneh with watermelon berries, rose and pistachio dukkah. Photograph: Phoebe Pearson/The Guardian. Food styling: Hanna Miller. Prop styling: Lucy Turnbull. Food styling assistant: Thea Hudson. How can I make fruit salads more interesting? Claire, via email There’s a fine line between a boring and brilliant fruit salad, and it comes down to treating it like you would any other salad.
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