Anna Norström on Muck Rack

Anna Norström

Stockholm
As seen in: Svenska Dagbladet, Eater, Dagens Nyheter, Fine Dining Lovers, Vogue Scandinavia, Katrineholms-Kuriren, NORR, Eskilstuna-Kuriren
Professional eater. Freelance journo on food and travel. Speaker, #gastrotourism. Natural wines & electronic music. Swedish by birth, global nomad at heart.
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Articles

Krönika: "Erkänn gastronomin som konstform"

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By Anna Norström
| winetable.se
Lästid: 4 minuter Restauranger med Michelin-ambitioner kan lätt hamna i skottgluggen för fel saker. De lagar mat som en högre konstform men blir behandlade likadant som McDonald’s. Wine Tables krog- och resekrönikör Anna Norström kräver att gastronomin också får en plats i kulturens finrum. Urbota dum tes ”Jag går hem hungrig från lyxkrogen”, var domen. Yes, så löd rubriken till en recension om finkrogen Adam & Albin som nyligen publicerades i Expressen.
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Vilka turister vill åka till partypoopern Sverige?

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By Anna Norström
| winetable.se
Lästid: 4 minuter Svensk alkoholpolitik är en riktig festdödare. Till exempel så är champagne på hotellfrukosten här hemma inte en självklarhet. Alla dessa krångliga regler förfular bilden av vår fina besöksnäring, skriver Wine Tables krönikör Anna Norström. Ett pensionat i Mölle får alkoholtillstånd från klockan sju på morgonen. Det i sig borde egentligen inte mötas med några höjda ögonbryn, alls. Men lokalmedia blåser upp detta och rubriksätter: ”Nu kan hotellgäster ta en morgonsup i Höganäs”.
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On the pølse: The story behind Scandinavia's hot dog devotion

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By Anna Norström
| Vogue Scandinavia
From the rød pølse to the organic ‘luxury dog’ to IKEA’s budget offering, in Scandinavia – and Denmark in particular – we can’t seem to get enough sausage. Food writer Anna Norström digs into our region’s obsession with this of-the-people street delicacy
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See all 23 licensed articles (58 Total)

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