Anne McBride
New York
Covers:
modernist cuisine, professional cooking, science and food, culinary events, global culinary scene, chefs---international, chefs--usa, culinary techniques, ingredients, french pastries, experimental cooking, chefs, restaurants
VP of Programs, James Beard Foundation. PhD in food studies. Opinions are mine alone. Find me on IG: anne.e.mcbride
Interview
What's your favorite social network?
Instagram, because it takes me to beautiful moments and places around the world.
Why did you become a journalist?
To justify my curiosity.
Did you work for your high school newspaper? If so, what did you do there?
The high school I attended in Switzerland, where I am from, did not have a newspaper. I made up for that in college.
What story are you most proud of writing or working on?
The recent stories I did in Mexico City, covering the emerging modern gastronomy movement there.
Would you like to take the Muck Rack Interview?
Create a Muck Rack profile.