Skip To Main Content
Anne McBride on Muck Rack

Anne McBride

New York
As seen in: JSTOR Daily, New Worlder, Deseret News, The Salt Lake Tribune, Samford Sports
Covers:  modernist cuisine, professional cooking, science and food, culinary events, global culinary scene, chefs---international, chefs--usa, culinary techniques, ingredients, french pastries, experimental cooking, chefs, restaurants
VP of Programs, James Beard Foundation. PhD in food studies. Opinions are mine alone. Find me on IG: anne.e.mcbride

Get in touch with Anne

Contact Anne, search articles and posts on X, monitor coverage, and track replies from one place.

Learn more about Muck Rack

Actions

Share this page

Anne McBride’s Biography

Read Full Bio →

Anne E. McBride regularly writes on topics related to professional and experimental cooking, including contributions to Food Arts, Gastronomica, the Oxford Encyclopedia of Food and Drink in America, and Food Cultures of the World. She co-authored Les Petits Macarons: Colorful French Confections to Make at Home and Culinary Careers: How to Get Your Dream Job in Food, and, with famed pastry chef François Payard, Chocolate Epiphany and Bite Size. She is the culinary program and editorial director …

Anne McBride’s Journalist Portfolio

See all →
The Mexican Ambassador

The Mexican Ambassador

Enrique Olvera steered the cooking at his Mexico City restaurant Pujol away from a flirtation with the concei…

View article →
Mexico's Vanguard

Mexico's Vanguard

Traditional Mexican chefs are still held in high esteem and recognized for the quality of their food and dept…

View article →
That Plate, It Becomes You

That Plate, It Becomes You

Over the last 25 years, more and more chefs have added the word owner to their job titles, turning their rest…

View article →
Tending Tradition

Tending Tradition

Typically, at the culinary conferences that now populate cities around the globe, the world's top chefs share…

View article →
Seed For Thought

Seed For Thought

Chefs are being asked to think about everything from sustainability to how to feed the world. At a recent con…

View article →
Have Guts, Change The World

Have Guts, Change The World

Guts was the one-word theme of this year's MAD symposium, which took place August 25-26 in Copenhagen. But wh…

View article →

Articles

Bulldogs Open SoCon Play With Weather-Delayed Win At Western Carolina

|
By Anne McBride, Caroline Lee Smith, Samantha Whitaker
| Samford Sports
Samford University Samford University 4-2-3, 1-0-0 Western Carolina 3-6-1, 1-1-0 Samford 1 1 2 Western Caro. 0 1 1 Bulldogs Open SoCon Play With Weather-Delayed Win At Western Carolina 9.20.26 | Women's Soccer CULLOWHEE, N.C – In a game that was delayed due to lightning, the Samford soccer team opened Southern Conference play with a 2-1 win at Western Carolina on Sunday. With the win, Samford improved its record to 4-2-3 overall and 1-0 in Southern Conference play.
Open in Who Shared Issue with article?

Bulldogs Earn 4-1 Win Over Jax State In Shauna’s House Game

|
By Anne McBride, Caroline Smith Verified, JSU Reeder
| Samford Sports
Samford University Samford University 3-0-2, 0-0-0 Jacksonville State 0-2-1, 0-0-0 Jacksonville St. 0 1 1 Samford 1 3 4 Bulldogs Earn 4-1 Win Over Jax State In Shauna’s House Game 8.27.26 | Women's Soccer BIRMINGHAM, Ala. – The Samford soccer team picked up a 4-1 win over Jacksonville State in the Bulldogs' annual Shauna's House game Thursday night at Shauna Yelton Field. The Shauna's House game is held annually to raise money to build houses for orphans in Ukraine.
Open in Who Shared Issue with article?

Extracting Coca-Cola: An Environmental History

|
By May C. Wang, Bartow J. Elmore, Anne McBride
| JSTOR Daily Verified
The icon indicates free access to the linked research on JSTOR. A charismatic soda and the branding to match, Coca-Cola is more than just a beverage. Today, the Coca-Cola Company is one of the largest food and beverage corporations, reporting nearly $10 billion in profits in 2023. But, as historian Bartow J.
Open in Who Shared Issue with article?
See all 8 articles

Interview

See all →

What's your favorite social network?

Instagram, because it takes me to beautiful moments and places around the world.

Why did you become a journalist?

To justify my curiosity.

Did you work for your high school newspaper? If so, what did you do there?

The high school I attended in Switzerland, where I am from, did not have a newspaper. I made up for that in college.