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Anne McBride on Muck Rack

Anne McBride

New York
As seen in: JSTOR Daily, New Worlder, Deseret News, The Salt Lake Tribune, Samford Sports
Covers:  modernist cuisine, professional cooking, science and food, culinary events, global culinary scene, chefs---international, chefs--usa, culinary techniques, ingredients, french pastries, experimental cooking, chefs, restaurants
VP of Programs, James Beard Foundation. PhD in food studies. Opinions are mine alone. Find me on IG: anne.e.mcbride
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Anne McBride’s Journalist Portfolio

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The Mexican Ambassador

The Mexican Ambassador

Enrique Olvera steered the cooking at his Mexico City restaurant Pujol away from a flirtation with the concei…

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Mexico's Vanguard

Mexico's Vanguard

Traditional Mexican chefs are still held in high esteem and recognized for the quality of their food and dept…

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That Plate, It Becomes You

That Plate, It Becomes You

Over the last 25 years, more and more chefs have added the word owner to their job titles, turning their rest…

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Tending Tradition

Tending Tradition

Typically, at the culinary conferences that now populate cities around the globe, the world's top chefs share…

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Seed For Thought

Seed For Thought

Chefs are being asked to think about everything from sustainability to how to feed the world. At a recent con…

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Have Guts, Change The World

Have Guts, Change The World

Guts was the one-word theme of this year's MAD symposium, which took place August 25-26 in Copenhagen. But wh…

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The Accidental Chef

The Accidental Chef

Katie Button gave up a clear path to the top of one prestigious profession, only to wind up making her name i…

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Madrid Fusion Focuses Beyond Technology

Madrid Fusion Focuses Beyond Technology

The 11th edition of Madrid Fusión, which took place January 21-23, focused less on dazzling with technique an…

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A Forest Feast

A Forest Feast

For chefs around the world, a long walk in the forest is about much more than breathing fresh air; they are t…

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Mad: A Voracious Hopeful Appetite

Mad: A Voracious Hopeful Appetite

For two days this week, the eyes and minds of the food world seemingly turned to Denmark, where culinary roya…

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