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Pauline Lestringant, Jennifer Sela-Bowen, Annegret Cantu, Martina Sokolwsky, Hildegarde Heymann Catalyst: Discovery into Practice April 2019 : published ahead of print April 29, 2019 ; DOI: 10.5344/catalyst.2019.18008 Summary Goals: This study aims to determine how exposure to aromatic reference standards impacts the way people describe wines.
Goals: Reference standards for common aromas are used throughout the wine industry to align wine tasters on a shared terminology. The Wine Aroma Wheel provides descriptive terms and reference recipes for the third, most specific, tier.[1][1] We intended to expand the recipes to the second tier of the Wine Aroma Wheel.
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