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Annie McNamee on Muck Rack

Annie McNamee

Glasgow
As seen in: Time Out, Time Out London, Flipboard, Her Campus, NewsBreak, The Big Issue, Timeout Tokyo, Time Out Paris, Time Out Lisboa, Time Out Madrid Es, Time Out Barcelona and
arts, music, & gen z culture journalist. also go by ‘the scottish one with the pink hair’ (No longer using Twitter, find me on Instagram or via email)
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Articles

Un musée dédié à la vie romantique rouvrira à Paris pour la Saint-Valentin

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By Annie McNamee
| Time Out Paris
Actualités Fermé au public depuis 2024 pour restauration, le Musée de la Vie romantique rouvrira le 14 février, jour de la Saint-Valentin. Partager © Musée de la Vie romantique Plutôt que les rituels attendus de la Saint-Valentin, la réouverture du Musée de la Vie romantique offre une alternative culturelle pour le 14 février à Paris. Fermé depuis septembre 2024 pour une importante phase de restauration d’environ un an et demi, le musée rouvrira à cette date.
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This island nicknamed the ‘Scottish Caribbean’ is officially the best ‘destination dupe’ for the Isle of Skye

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By Annie McNamee
| Time Out Verified
A moderate estimate would suggest that Scotland has around 800 islands, but for some reason tourists only ever seem to go to a few of them. The Isle of Skye is probably the nation’s busiest island, with its 13,000 residents being outnumbered 50-to-one by the yearly 650,000 visitors. Skye is popular for good reason – it’s got some undeniably gorgeous scenery – but its popularity does mean that during peak season it can be very, very busy.
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Raymond Blanc’s Legendary Oxfordshire Restaurant Le Manoir Is Being Taken Over By Three Michelin Star Chef Arnaud Donckele

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By Annie McNamee
| Time Out Verified
You might remember that last September there was a pretty big shakeup in the British culinary world: Raymond Blanc stepped down as head chef of Le Manoir aux Quat’Saisons after a whopping 40 years in charge. That came alongside the hotel announcing that it would be shutting this January for an 18-month-long makeover. Now, just a month into its closure, a brand new culinary director has been appointed.
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