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Annik Ott Fischer

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Articles

Comparative analysis of pomological and phytochemical characteristics in white‐ and red‐fleshed pitaya (Hylocereus spp.), with molecular docking insights into key bioactive compounds

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By Kerem Mertoğlu, Annik Ott Fischer, Sina Zargarchi, Melekber Sülüşoğlu Durul
| Wiley Online Library Verified
INTRODUCTION 2023 was the warmest year after the first temperature record in 1850.1 High temperature increases stress levels and cause a decrease in water resources and an increase in agricultural salinity.2, 3 The combined effects of these stressors lead to the inactivation of key enzymes, denaturation, and precipitation of proteins, membrane integrity disruption, protein synthesis inhibition, oxidative stress, membrane damage, lipid peroxidation, pigment bleaching, and degradation of DNA...
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Metabolization of Free Oxidized Aromatic Amino Acids by Saccharomyces cerevisiae

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By Kim Ina Behringer, Julia Kapeluch, Annik Ott Fischer, Michael Hellwig
| tu-dresden.de
Abstract External IDs PubMed 38447044 Keywords 3-chlorotyrosine, 3-nitrotyrosine, beer, dityrosine, fermentation, m-tyrosine, metabolism, o-tyrosine, protein oxidation, tyrosine, yeast
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Metabolization of Free Oxidized Aromatic Amino Acids by Saccharomyces cerevisiae

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By Annik Ott Fischer, Michael Hellwig, Kim Ina Behringer, Julia Kapeluch
| dx.doi.org
Download Hi-Res ImageDownload to MS-PowerPointCite This:J. Agric. Food Chem. 2024, XXXX, XXX Terms & Conditions Most electronic Supporting Information files are available without a subscription to ACS Web Editions. Such files may be downloaded by article for research use (if there is a public use license linked to the relevant article, that license may permit other uses).
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