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Anshu Singh on Muck Rack

Anshu Singh

As seen in: Medium, Nature, MDPI, Royal Society of Chemistry, The Hindu Business Line, Lexology, Amar Ujala, Down To Earth, Mondaq, Preprints.org and
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Articles

‘Rikwich pakode’ are fritters that are almost a family heirloom

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By Anshu Singh
| Down To Earth Verified
Rikwich pakode is not only one of my favourite dishes but also a dish that was very special to my late father. My dadi (paternal grandmother) used to prepare this, and over the years, the recipe was passed down to my mother, who continues to make it with the same love and care. The dish has travelled with our family over the years, from our hometown, Patna, to the city where we live today. When we first moved here, arbi (taro) leaves were not available in the local markets.
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'Rikwich pakode' are fritters that are almost a family heirloom

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By Anshu Singh
| HT Syndication
Posted On: 2026-09-10 Posted By: Anshu Singh Health & Lifestyle Cities Down to Earth Magazines India, Sept. 10 -- Rikwich pakode is not only one of my favourite dishes but also a dish that was very special to my late father. My dadi (paternal grandmother) used to prepare this, and over the years, the recipe was passed down to my mother, who continues to make it with the same love and care.
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Next-Generation Frontiers in Biofilm-Mediated Antimicrobial Resistance: Mechanotransduction, Single-Cell Dynamics, and Epigenetic Control

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By Anshu Singh, Abhishek Singh, Taufique Alam
| Preprints.org
You are already at the latest version Biofilms are structured microbial communities that adhere to surfaces and are surrounded by a self-produced extracellular polymeric substance (EPS) matrix. Approximately 80% of all microbial infections involve biofilms, which exhibit strong resistance to conventional antibiotics and continue to challenge modern medicine [1,7].
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