LITTLE ROCK (KATV) — Recipe: Servings: 8–10 as appetizer Tools Needed: Mixing bowls, knife & cutting board, saucepan, whisk, 2-quart casserole dish, 10 oz frozen chopped spinach, thawed and squeezed dry 1 can (14 oz) quartered artichoke hearts, drained and roughly chopped 1/2 cup shredded mozzarella cheese, divided 1/4 cup grated Parmesan cheese 1/4 cup grated Romano cheese 1/4 teaspoon red pepper flakes Serve with toasted baguette, pita chips, or veggies. 1. Heat oven to 375F.