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Asryaf Maarof

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Nutritional risk predicts postoperative complications and length of stay, whereas sarcopenia risk predicts need for step‐down care in a mixed elective surgery population

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By siobhan power, Asryaf Maarof, Aoibheann Power, Sinéad Feehan
| Wiley Online Library Verified
INTRODUCTION It is now well accepted that preoperative malnutrition and poor functional reserves place patients at risk for negative surgical outcomes.1 Malnourished surgical patients have significantly higher postoperative mortality, morbidity, length of stay (LOS), readmission rates and increased hospital costs.2-4 Furthermore, states of low muscle mass (sarcopenia) and fraility are now recognised as important predictors of morbidity, mortality and new disability postoperatively.5 Indeed,...
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