Summer is all about taking it easy, and the latest recipes from our test kitchen and contributors embrace a less-is-more philosophy. Make a 30-minute pasta dinner, whip up a no-cook antipasto dip, or turn just four ingredients into fudgy chocolate treats. If you must turn on your oven, bake our whole Meyer lemon cake, made with the peel, pith, and all — it tastes even better the next day. Love these recipes?