Augustus Bambridge-Sutton on Muck Rack

Augustus Bambridge-Sutton

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As seen in: FoodNavigator Europe, Psychology Today, KOIN-TV (Portland, OR), EIN News, Genetic Literacy Project, The Week Magazine (UK), The Grocer, FoodNavigator-USA, BeverageDaily, NutraIngredients, Dairy Reporter and
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Iran-US peace deal: What it means for food

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By Augustus Bambridge-Sutton Verified
| FoodNavigator-LATAM Verified
Iran-US peace deal: overview Peace deal unlikely to significantly reduce food prices in short term Long supply contracts delay price changes reaching consumers and retailers Damaged gas infrastructure may keep food prices up Lower crude oil prices may reduce vegetable and palm oils demand for biofuel Plastic packaging costs falling faster than food ingredients after conflict After months of negotiations, the US and Iran have agreed on a deal to end the war.
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Heatwave winners and losers: what’s selling when temperatures rise?

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By Augustus Bambridge-Sutton Verified
| FoodNavigator-LATAM Verified
Heatwave food and drink trends: overview Heatwaves shift spending towards cooling, hydrating and convenient food categories Ice cream and frozen desserts benefit from longer seasons and impulse purchases Chocolate struggles due to melting risks and increased cold-chain costs Hydration drinks and bottled water see strong growth during hot weather, as do cold drinks like iced coffee Dairy supply declines and hot meals lose demand as consumers avoid cooking As summer approaches, so does the...
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Chewy, gooey, crunchy or creamy: do consumers value texture?

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By Augustus Bambridge-Sutton Verified
| FoodNavigator-LATAM Verified
Texture in food overview: are consumers prioritising it? Most consumers value texture, especially within indulgent food experiences globally Around 56% seek interesting texture combinations in indulgent products Crunchy and creamy textures attract around a third of consumers Chocolate innovation focuses on multisensory experiences with texture gaining prominence Texture enhances differentiation but remains secondary to flavour in consumer choices Texture is having something of a moment.
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