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Barb Bittner on Muck Rack

Barb Bittner

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Air Fryer Coconut Shrimp

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By Audrey E Wrobel, Erin Stern, Barb Bittner
| Allrecipes Verified
Gather the ingredients. Stir together flour and pepper in a shallow dish. Lightly beat eggs in a second shallow dish. Stir together coconut and panko in a third shallow dish. Working one at a time, dredge shrimp in flour mixture; shake off excess. Dip floured shrimp in egg; allow any excess to drip off. Finally, dredge in coconut mixture, pressing to adhere. Place shrimp on a plate. Coat shrimp well with cooking spray. Preheat the air fryer to 400 degrees F (200 degrees C).
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